{"created":"2021-03-01T06:19:55.465106+00:00","id":16893,"links":{},"metadata":{"_buckets":{"deposit":"7d2834b4-eca9-4016-8762-559f795366b4"},"_deposit":{"id":"16893","owners":[],"pid":{"revision_id":0,"type":"depid","value":"16893"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00016893","sets":["1628:1629:1653"]},"author_link":["48321"],"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"25","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"環境科学年報"}]}]},"item_11_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"As reported in the previous papers1 )2)3)4) of this journal，r aw garbage tossed into ar otating barrel supplying with fermenting bacteria (2 bacteria) was converted to livestock feed or unripend compost after 3-4 hours fermentation treatment. The greenhouse was heated experimentallyby the apparatus shown in Fig.1 and 2. About 4-ton unripend compost was placed in the fermentation diches in the greenhouse with 55 m2 )，in oder to play ar ole of heater. In the same way as mentioned in the previous paper4)，th e greenhouse was started heating by fermentation from early January in 1980. During the period of 3m onths，th e outside air temperature sometimes fell down less than -10'C，bu t under appropriate control of ventilation and water supply，the minimum daily temperature in the greenhouse was 5'C higher than that in outside，a nd the minimum daily temperature inside of the vinyl tunnels covering on the ridge was maintained above O'C，and the soil temperature below 15cm from surface at the middle of the ridge was always maintained above 10'C. The unripend compost put into the heater，r ipened with the time. The compost which was tossed into the ridge reduced in volume of about 80% by ripenning in early spring，a nd it was returned to the farm.","subitem_description_type":"Abstract"}]},"item_11_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_11_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"環境科学年報14:25-34(1992)","subitem_description_type":"Other"}]},"item_11_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学環境科学研究会"}]},"item_11_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-7492","subitem_source_identifier_type":"ISSN"}]},"item_11_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1054947X","subitem_source_identifier_type":"NCID"}]},"item_1627890728808":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"酒井,  信一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"14-06.pdf","filesize":[{"value":"879.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"14-06.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/16893/files/14-06.pdf"},"version_id":"24bd8394-1b1c-436f-8ace-646127a87017"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"heating the greenhouse"},{"subitem_subject":"fermentation heat"},{"subitem_subject":"compost"},{"subitem_subject":"r ipening"},{"subitem_subject":"ハウス暖房"},{"subitem_subject":"発酵熱"},{"subitem_subject":"堆肥"},{"subitem_subject":"熟成"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"農山村における未利用有機資源の活用（Ⅳ)：発酵熱利用によるハウス暖房（その2）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農山村における未利用有機資源の活用（Ⅳ)：発酵熱利用によるハウス暖房（その2）","subitem_title_language":"ja"},{"subitem_title":"Efficient Utilization of Unused Organic Resources in Rural District (Ⅳ): Greenhouse Heating by Fermentation Heat (2)","subitem_title_language":"en"}]},"item_type_id":"11","owner":"1","path":["1653"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-04-19"},"publish_date":"2011-04-19","publish_status":"0","recid":"16893","relation_version_is_last":true,"title":["農山村における未利用有機資源の活用（Ⅳ)：発酵熱利用によるハウス暖房（その2）"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-18T01:56:22.349641+00:00"}