@techreport{oai:soar-ir.repo.nii.ac.jp:00016915,
 author = {関,  久人 and 三島,  昌夫 and 村山,  忍三},
 month = {Mar},
 note = {In order to study the relationships between intaked food and selenium (Se)concentration of human whole blood，th e 331 healthy subjects were studied living in Nagano Prefecture. The subjects with high Se concentration of whole blood had eaten higher values for fish，m eat，b ean，a nimal protein，a nimal fat and plant fat，a nd ingested high value of Se from fish，m eat etc. They ingested Se value of 99 (4 4-204 )ug /day from fresh food. The value of ingested Se for men was more than that for women., Article, 環境科学年報13:36-41(1991)},
 title = {摂取食品と血中セレン濃度の関連性},
 year = {1991}
}