{"created":"2021-03-01T06:19:56.814673+00:00","id":16915,"links":{},"metadata":{"_buckets":{"deposit":"c86ebea7-9a59-450f-b407-d94e44970db0"},"_deposit":{"id":"16915","owners":[],"pid":{"revision_id":0,"type":"depid","value":"16915"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00016915","sets":["1628:1629:1655"]},"author_link":["48399","48400","48401"],"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"36","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"環境科学年報"}]}]},"item_11_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In order to study the relationships between intaked food and selenium (Se)concentration of human whole blood，th e 331 healthy subjects were studied living in Nagano Prefecture. The subjects with high Se concentration of whole blood had eaten higher values for fish，m eat，b ean，a nimal protein，a nimal fat and plant fat，a nd ingested high value of Se from fish，m eat etc. They ingested Se value of 99 (4 4-204 )ug /day from fresh food. The value of ingested Se for men was more than that for women.","subitem_description_type":"Abstract"}]},"item_11_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_11_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"環境科学年報13:36-41(1991)","subitem_description_type":"Other"}]},"item_11_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学環境科学研究会"}]},"item_11_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-7492","subitem_source_identifier_type":"ISSN"}]},"item_11_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1054947X","subitem_source_identifier_type":"NCID"}]},"item_1627890728808":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"関,  久人"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三島,  昌夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村山,  忍三"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"13-06.pdf","filesize":[{"value":"484.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"13-06.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/16915/files/13-06.pdf"},"version_id":"7c54bef1-df28-4b89-8589-ddcbf0cd3dcb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Selenium"},{"subitem_subject":"Food"},{"subitem_subject":"W hole blood"},{"subitem_subject":"Human"},{"subitem_subject":"セレン"},{"subitem_subject":"食品"},{"subitem_subject":"全血"},{"subitem_subject":"人間"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"摂取食品と血中セレン濃度の関連性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摂取食品と血中セレン濃度の関連性","subitem_title_language":"ja"},{"subitem_title":"Relationships between intaked food and selenium concentration of human whole blood","subitem_title_language":"en"}]},"item_type_id":"11","owner":"1","path":["1655"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-04-19"},"publish_date":"2011-04-19","publish_status":"0","recid":"16915","relation_version_is_last":true,"title":["摂取食品と血中セレン濃度の関連性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-18T01:55:41.906176+00:00"}