{"created":"2021-03-01T06:20:01.273305+00:00","id":16987,"links":{},"metadata":{"_buckets":{"deposit":"1d297274-1120-4c78-81ea-c0158a5b19c4"},"_deposit":{"id":"16987","owners":[],"pid":{"revision_id":0,"type":"depid","value":"16987"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00016987","sets":["1628:1629:1659"]},"author_link":["48566","48567"],"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"27","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"環境科学年報"}]}]},"item_11_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study is dealt with ar ecyclic utilization of unused organic wastes in rural district. In this paper，the authors presented our practical method for the fermentation treatment of various organic wastes using aerobic bacteria under the condition of high temperature. The raw materials such as all organic matters existing in the domestic wastes，va rious industrial organic wastes (excluding harmful substances) and the residues of agriculture，f orestry，livestock and fisheries were made into the livestock feed. If some of them were not suitable for feed，they were altered into the compost The bacteria including several kink of bacilli were added to these rawmaterials whose water contents have been adjusted by mixing sawdust or chaff，then put into the rotating drum for fermentation. After mixing and heating for 3-4 hours，as weet-sour and good smelling feed or unripened compost were produced. The piling unripened compost gradually turned into the ripened compost for 2- 3 months afterwards.","subitem_description_type":"Abstract"}]},"item_11_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_11_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"環境科学年報11:27-32(1989)","subitem_description_type":"Other"}]},"item_11_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学環境科学研究会"}]},"item_11_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-7492","subitem_source_identifier_type":"ISSN"}]},"item_11_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1054947X","subitem_source_identifier_type":"NCID"}]},"item_1627890728808":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"酒井,  信一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"窪田,  譲"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"11-06.pdf","filesize":[{"value":"407.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"11-06.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/16987/files/11-06.pdf"},"version_id":"ae659564-1a2b-4973-9d81-fbb927db931d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"organic wastes"},{"subitem_subject":"fermentation treatment"},{"subitem_subject":"high-temperature microorganisms"},{"subitem_subject":"有機廃棄物"},{"subitem_subject":"醗酵処理"},{"subitem_subject":"高温微生物"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"農山村における未利用有機資源の活用（Ⅰ）：各種有機物残渣の醸酵処理について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農山村における未利用有機資源の活用（Ⅰ）：各種有機物残渣の醸酵処理について","subitem_title_language":"ja"},{"subitem_title":"Efficient Utilization of Unused Organic Resources in Rural District (1): On Fermentation Treatment of Various Organic Residues","subitem_title_language":"en"}]},"item_type_id":"11","owner":"1","path":["1659"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-04-19"},"publish_date":"2011-04-19","publish_status":"0","recid":"16987","relation_version_is_last":true,"title":["農山村における未利用有機資源の活用（Ⅰ）：各種有機物残渣の醸酵処理について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-18T01:48:10.775051+00:00"}