@article{oai:soar-ir.repo.nii.ac.jp:00017215, author = {土屋, 智明 and 保坂, 四郎}, journal = {信州大學紀要}, month = {May}, note = {1. Authers did quantitative analysis for neutrient in Corbicula atrata livig in Lake Suwa of Nagano prefecture. 2. Authers separated amino acids into twelve kinds (for instance:- Asparatic acid etc.) through systematic quantitative analysis by Brazier's copper salt method for amino acids in proteins of Corbicula atrata. 3. Histidine, which is generally considered very difficult to be separated, was done succesfuly. 4. Separated amino acids were confirmed by the paper chlomatographic method., Article, 信州大學紀要 (3): 67-76(1953)}, pages = {67--76}, title = {長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について}, volume = {3}, year = {1953} }