{"created":"2021-03-01T06:20:15.355262+00:00","id":17215,"links":{},"metadata":{"_buckets":{"deposit":"1e2a4b78-9438-47c3-b5db-f70c195a6a1b"},"_deposit":{"id":"17215","owners":[],"pid":{"revision_id":0,"type":"depid","value":"17215"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00017215","sets":["1628:1674:1676"]},"author_link":["49042","49043"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953-05-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"76","bibliographicPageStart":"67","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"信州大學紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1. Authers did quantitative analysis for neutrient in Corbicula atrata livig in Lake Suwa of Nagano prefecture. 2. Authers separated amino acids into twelve kinds (for instance:- Asparatic acid etc.) through systematic quantitative analysis by Brazier's copper salt method for amino acids in proteins of Corbicula atrata. 3. Histidine, which is generally considered very difficult to be separated, was done succesfuly. 4. Separated amino acids were confirmed by the paper chlomatographic method.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大學紀要 (3): 67-76(1953)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00219843","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土屋,  智明"}],"nameIdentifiers":[{"nameIdentifier":"49042","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"保坂,  四郎"}],"nameIdentifiers":[{"nameIdentifier":"49043","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"Shinshu_Bulletin03-07.pdf","filesize":[{"value":"492.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Shinshu_Bulletin03-07.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/17215/files/Shinshu_Bulletin03-07.pdf"},"version_id":"08f2b9cc-6fbd-47a3-81e0-1011b2f1a15b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について","subitem_title_language":"ja"},{"subitem_title":"On the Separation of Amino Acids in Proteins of Corbicula atrata living in Lake Suwa at Nagano Prefecture.","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1676"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-02-12"},"publish_date":"2010-02-12","publish_status":"0","recid":"17215","relation_version_is_last":true,"title":["長野県諏訪湖産蜆の蛋白質を構成するアミノ酸の分離について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-18T01:35:56.512646+00:00"}