@article{oai:soar-ir.repo.nii.ac.jp:00017225,
 author = {高馬,  進 and 北沢,  昌明},
 journal = {信州大學紀要},
 month = {May},
 note = {(ⅰ) With peaches, pears, apples and ｐooseberries, water content, soluble non-nitrogenous substance, total sugar, reducing sugar, total nitrogen, and ash in the young shoot were measured in every month through a year. (ii) In the young shoot, a little of water content is seen about the beginning of the rest period and much about its ending. (iii) In the young shoot, the concentration of the sugar content decreases and the rest period begins when the concentration of the starch and the carbohydrate increases, and it becomes deepest when their concentrations are highest. (iv) It seems there is a close connection between the ending of the rest period and the increasing of the non-reducing sugar content. It is interesting that the non-reducing sugar increases about its ending before the reducing sugar increases. (v) The total nitrogen is little about the beginning of the rest period and increases a little in the rest period, and increases remarkably after the ending of the rest period. (vi) The ash decreases remarkably about the beginning of the rest period. (vii) The temporary stoppage of the growth occurs by the removal of leaves and the buds open after the increase of water and nitrogen content in the young shoot., Article, 信州大學紀要 (3): 205-221(1953)},
 pages = {205--221},
 title = {落葉果樹の自発休眠に関する研究：(Ⅱ) 自発休眠と体内成分消長との関係について},
 volume = {3},
 year = {1953}
}