{"created":"2021-03-01T06:20:17.963705+00:00","id":17256,"links":{},"metadata":{"_buckets":{"deposit":"ff39e262-4a71-4175-956e-7f72d33a7477"},"_deposit":{"id":"17256","owners":[],"pid":{"revision_id":0,"type":"depid","value":"17256"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00017256","sets":["1628:1674:1678"]},"author_link":["49108"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1951-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"130","bibliographicPageStart":"125","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"信州大學紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present paper deals with studies on the vitamin B₁ content between diploid radishes (2n=18) and artificially induced tetraploid ones (2n=36), the varieties used being Minowase and Miyashige. Vitamin B₁, was analysed by Permutit-Thiocrom method. (NISHIO,<br/>HUJIWARA, KITAMURA. 1946.) Power of assimilation was measured by Leaf-Punch method. The results were as follows. 1. The tetraploid radishes were superior in vitamin B₁ content to the diploid varieties. 2. The tetraploid radishes were superior in power of assimilation and water content to the diploid varieties. 3. Concerning the rate of variation of vitamin B₁ content in the different organs in the same radish plant by polyploidy, the ratio of that in the root was remarkably largaer than that in the leaf.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大學紀要 1(1): 125-130(1951)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00219843","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯島,  隆志"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-28"}],"displaytype":"detail","filename":"Shinshu_Bulletin01-10.pdf","filesize":[{"value":"426.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Shinshu_Bulletin01-10.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/17256/files/Shinshu_Bulletin01-10.pdf"},"version_id":"799220fc-83cd-43ed-a4b3-001b7838dcad"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"園芸作物体的ビタミンB₁に関する研究：第2報 倍数性による大根のビタミンB₁含有量の変異，特に異器官に於ける変異率について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"園芸作物体的ビタミンB₁に関する研究：第2報 倍数性による大根のビタミンB₁含有量の変異，特に異器官に於ける変異率について","subitem_title_language":"ja"},{"subitem_title":"Studies on Vitamin in Garden-Plant Tissues.: Part II. Effect of Polyploidy on Vitamin Content of Radish, specially on the Rate of Variation of that in the Different Organs in the Same Plant.","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1678"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-02-12"},"publish_date":"2010-02-12","publish_status":"0","recid":"17256","relation_version_is_last":true,"title":["園芸作物体的ビタミンB₁に関する研究：第2報 倍数性による大根のビタミンB₁含有量の変異，特に異器官に於ける変異率について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-01-18T01:35:18.808382+00:00"}