{"created":"2021-03-01T06:21:02.765168+00:00","id":17991,"links":{},"metadata":{"_buckets":{"deposit":"ce0e4906-553e-4437-bc3e-81666e1bc506"},"_deposit":{"id":"17991","owners":[],"pid":{"revision_id":0,"type":"depid","value":"17991"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00017991","sets":["1016:1018:1070:1755"]},"author_link":["50275","50276","50277","50278","50279"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"91","bibliographicPageStart":"89","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"信州大学農学部AFC報告"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"野辺山ステーションは,ソバを対象とした研究やそば打ち実習などの教育を行ってきた。また,2014年度に食堂・厨房設備の改修工事を終えてキッチンスタジオのような設備となった。その設備を活用したそば打ち集団向けの教育プログラムを行った。野辺山ステーションは,これまで以上に栽培から食品加工までを一貫して学べる場として,そばの文化・食品において重要な「そば打ち」を取り入れたプログラムが可能となり,今後の活用が期待される。","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ(コンテンツの種類)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部AFC報告 14: 89-91(2016)","subitem_description_type":"Other"}]},"item_10_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"春日, 重光","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.OFyaPUkh.html"},{"subitem_link_text":"濱野, 光市","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.jNnhPUkh.html"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部附属アルプス圏フィールド科学教育研究センター"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-7892","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11845727","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"関沼, 幹夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"春日, 重光","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡部, 繭子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"畠中, 洸","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"濱野, 光市","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-12"}],"displaytype":"detail","filename":"AFCbulletin14-11.pdf","filesize":[{"value":"423.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AFCbulletin14-11.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/17991/files/AFCbulletin14-11.pdf"},"version_id":"d1780487-c935-4943-a8c5-13688db651f3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栽培","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「そばの科学~栽培からそば打ちまで~」の開催報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「そばの科学~栽培からそば打ちまで~」の開催報告","subitem_title_language":"ja"},{"subitem_title":"Report on the Education Program \"Buckwheat Noodle Processing\"","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1755"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-12"},"publish_date":"2016-04-12","publish_status":"0","recid":"17991","relation_version_is_last":true,"title":["「そばの科学~栽培からそば打ちまで~」の開催報告"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-03T00:47:49.351107+00:00"}