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  1. 090 大学院理工学系研究科, 大学院総合工学系研究科
  2. 0907 学位論文
  3. 09074 博士(農学)

多糖修飾によるソバタンパク質の機能性の改善に関する研究

http://hdl.handle.net/10091/00019304
2784cef0-77d6-4dda-85eb-299c52b5fe1b
名前 / ファイル ライセンス アクション
11ST504K_yoshi.pdf 内容の要旨 (153.5 kB)
11ST504K_shinsa.pdf 審査結果の要旨 (246.7 kB)
11ST504K_ronbun.pdf 博士論文の全文 (16.8 MB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2016-11-08
タイトル
言語 ja
タイトル 多糖修飾によるソバタンパク質の機能性の改善に関する研究
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
著者 田澤, 茂

× 田澤, 茂

WEKO 51589

田澤, 茂

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出版者
出版者 信州大学
引用
内容記述タイプ Other
内容記述 田澤 茂. 多糖修飾によるソバタンパク質の機能性の改善に関する研究. 信州大学, 2016, 博士論文. 博士(農学), 甲第64号, 平成28年09月30日授与.
書誌情報
発行日 2016-09-30
学位授与番号
学位授与番号 13601甲第64号
学位授与年月日
学位授与年月日 2016-09-30
学位名
学位名 博士(農学)
学位授与機関
学位授与機関名
学位授与機関名 信州大学(Shinshu university)
学位の区分
doctoral
学位の分野
農学
学位の報告番号
甲第64号
内容記述
内容記述タイプ Other
内容記述 この博士論文は、次の学術雑誌論文を一部に使用しています。<br/>Preventive Nutrition and Food Science. 19(4):327-332 (2014); doi:10.3746/pnf.2014.19.4.327. © 2014 by The korean Society of Food Science and Nutrition.<br/>日本食品化学学会誌. 23(2):90-94 (2016); doi:10.18891/jjfcs.23.2_90. © 2016 日本食品化学学会.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Thesis
出版タイプ
出版タイプ NA
出版タイプResource http://purl.org/coar/version/c_be7fb7dd8ff6fe43
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