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多糖修飾によるソバタンパク質の機能性の改善に関する研究
http://hdl.handle.net/10091/00019304
2784cef0-77d6-4dda-85eb-299c52b5fe1b
名前 / ファイル | ライセンス | アクション | |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2016-11-08 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 多糖修飾によるソバタンパク質の機能性の改善に関する研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_db06 | |||||
タイプ | doctoral thesis | |||||
著者 |
田澤, 茂
× 田澤, 茂 |
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出版者 | ||||||
出版者 | 信州大学 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 田澤 茂. 多糖修飾によるソバタンパク質の機能性の改善に関する研究. 信州大学, 2016, 博士論文. 博士(農学), 甲第64号, 平成28年09月30日授与. | |||||
書誌情報 |
発行日 2016-09-30 |
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学位授与番号 | ||||||
学位授与番号 | 13601甲第64号 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2016-09-30 | |||||
学位名 | ||||||
学位名 | 博士(農学) | |||||
学位授与機関 | ||||||
学位授与機関名 | ||||||
学位授与機関名 | 信州大学(Shinshu university) | |||||
学位の区分 | ||||||
doctoral | ||||||
学位の分野 | ||||||
農学 | ||||||
学位の報告番号 | ||||||
甲第64号 | ||||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | この博士論文は、次の学術雑誌論文を一部に使用しています。<br/>Preventive Nutrition and Food Science. 19(4):327-332 (2014); doi:10.3746/pnf.2014.19.4.327. © 2014 by The korean Society of Food Science and Nutrition.<br/>日本食品化学学会誌. 23(2):90-94 (2016); doi:10.18891/jjfcs.23.2_90. © 2016 日本食品化学学会. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thesis | |||||
出版タイプ | ||||||
出版タイプ | NA | |||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 |