{"created":"2021-03-01T06:21:53.765670+00:00","id":18825,"links":{},"metadata":{"_buckets":{"deposit":"84f14aaf-c0d2-45a3-86fd-a07ced87efb9"},"_deposit":{"id":"18825","owners":[],"pid":{"revision_id":0,"type":"depid","value":"18825"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00018825","sets":["461:851:852:1805"]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"47","bibliographicPageStart":"46","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"要旨：約2ヵ月間の健康増進教室参加者の咀嚼力、握力、食意識などを教室前後で比較し、咀嚼、栄養、運動の指導の有効性について調べた。平成26年12月から平成27年2月にかけて実施された「咀嚼、栄養、運動による健康増進教室」参加者28名（65歳以上女性）を対象とした。教室前後の調査項目は、体重、上腕中央の周囲長、ふくらはぎの周囲長、握力、咀嚼力（ガム・グミを使用）、食事調査（質問紙）、食意識調査（質問紙）、栄養状態評価（質問紙）とした。教室内容はテーマにそって、講義と実習を行った（第1回「噛むことの大切さ」、第2回「低栄養を予防する食べ方」、第3 回「介護予防のための運動」）。教室実施期間中は、咀嚼および栄養強化食品として高野豆腐を参加者全員に提供し、摂取状況や噛むことの意識を毎日記録してもらった。参加者の教室前後の咀嚼力を比較した結果、有意に高くなっていた（P＝0.006）。握力、上腕周囲長も有意に増加していた（P＝0.049）。咀嚼の意識と食意識についての得点は、教室前と比較して有意に高かった（P＜0.05）","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 11(1): 46-47(2016)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"友竹, 浩之"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-04-12"}],"displaytype":"detail","filename":"11-1-12.pdf","filesize":[{"value":"871.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"11-1-12.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/18825/files/11-1-12.pdf"},"version_id":"ff8ef7e8-bd17-4b2b-ba40-294a7fbd8562"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"健康教室","subitem_subject_scheme":"Other"},{"subitem_subject":"咀嚼","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"運動","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高齢者健康教室における咀嚼、栄養、運動指導の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高齢者健康教室における咀嚼、栄養、運動指導の効果"}]},"item_type_id":"6","owner":"1","path":["1805"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-04-12"},"publish_date":"2017-04-12","publish_status":"0","recid":"18825","relation_version_is_last":true,"title":["高齢者健康教室における咀嚼、栄養、運動指導の効果"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-14T04:14:17.276538+00:00"}