{"created":"2021-03-01T06:22:36.146615+00:00","id":19515,"links":{},"metadata":{"_buckets":{"deposit":"17093e9e-9e3c-4846-8df6-76c0bb528a9d"},"_deposit":{"id":"19515","owners":[],"pid":{"revision_id":0,"type":"depid","value":"19515"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00019515","sets":["150:152:225:1859"]},"author_link":["104983","104984","104985"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"志賀自然教育研究施設研究業績"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ブナ堅果の胚のアミノ酸組成，脂肪酸組成，トコフェロール含量を調べた。総アミノ酸総量は200.2mg/g で，グルタミン酸（23.6％），アルギニン（13.2％），アスパラギン酸（11.5％）が多く，うま味成分が豊富である。脂肪酸組成ではオレイン酸（47.9％）とリノール酸（33.9％）の割合が大きく，クルミに比べ多価不飽和脂肪酸の存在量が少なかった。ビタミンＥとして抗酸化力の高いγ-，δ-トコフェロールをそれぞれ0.209mg/g，0.249mg/g 含有していた。この結果はブナ堅果が高い酸化安定性を有することを示唆する。","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"志賀自然教育研究施設研究業績 54 : 21-24(2017)","subitem_description_type":"Other"}]},"item_10_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"高崎, 禎子","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WUkpjhkh.html"},{"subitem_link_text":"井田, 秀行","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.ZCLVbVkF.html"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学教育学部附属志賀自然教育研究施設"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9128","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11520449","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高崎, 禎子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"104983","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"竹内, 祥恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"104984","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井田, 秀行","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"104985","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-07"}],"displaytype":"detail","filename":"shiga54-04.pdf","filesize":[{"value":"329.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"shiga54-04.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/19515/files/shiga54-04.pdf"},"version_id":"ddecd644-cc45-4ecb-a1c0-38f6ab260390"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ブナ堅果","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ブナ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アミノ酸組成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸組成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"トコフェロール","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"beech seed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fagus crenata","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"amino acid composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tocopherol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県北部産ブナ堅果のアミノ酸組成，脂肪酸組成，トコフェロール含量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県北部産ブナ堅果のアミノ酸組成，脂肪酸組成，トコフェロール含量","subitem_title_language":"ja"},{"subitem_title":"Amino acid composition, fatty acid composition and tocopherol contents of beechnuts (seeds of Fagus crenata) from the northern Nagano Prefecture","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1859"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-03-07"},"publish_date":"2018-03-07","publish_status":"0","recid":"19515","relation_version_is_last":true,"title":["長野県北部産ブナ堅果のアミノ酸組成，脂肪酸組成，トコフェロール含量"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-08T01:30:41.537682+00:00"}