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Lysine Fermentation: History and Genome Breeding
http://hdl.handle.net/10091/00020751
http://hdl.handle.net/10091/0002075149cb329a-05dc-47a1-9641-24663bd95bf4
| 名前 / ファイル | ライセンス | アクション |
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Lysine_Fermentation_History_and_Genome_Breeding.pdf (610.9 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||
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| 公開日 | 2018-07-24 | |||||||
| タイトル | ||||||||
| タイトル | Lysine Fermentation: History and Genome Breeding | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| DOI | ||||||||
| 関連識別子 | https://doi.org/10.1007/10_2016_27 | |||||||
| 関連名称 | 10.1007/10_2016_27 | |||||||
| キーワード | ||||||||
| 主題 | Corynebacterium glutamicum, Downstream processing, Escherichia coli, Genome breeding, Lysine market, Lysine-producing strains, Lysine production technology, Product forms, Systems metabolic engineering | |||||||
| 資源タイプ | ||||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||||
| タイプ | journal article | |||||||
| 著者 |
Ikeda, Masato
× Ikeda, Masato
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| 信州大学研究者総覧へのリンク | ||||||||
| 氏名 | Ikeda, Masato | |||||||
| URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.uhLNPUkh.html | |||||||
| 出版者 | ||||||||
| 出版者 | SPRINGER JAPAN | |||||||
| 引用 | ||||||||
| 内容記述 | In: Yokota A., Ikeda M. (eds) Amino Acid Fermentation. Advances in Biochemical Engineering/Biotechnology, 159:73-102 (2017) | |||||||
| 書誌情報 |
AMINO ACID FERMENTATION 巻 159, p. 73-102, 発行日 2017 |
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| 抄録 | ||||||||
| 内容記述 | Lysine fermentation by Corynebacterium glutamicum was developed in 1958 by Kyowa Hakko Kogyo Co. Ltd. (current Kyowa Hakko Bio Co. Ltd.) and is the second oldest amino acid fermentation process after glutamate fermentation. The fundamental mechanism of lysine production, discovered in the early stages of the process's history, gave birth to the concept known as "metabolic regulatory fermentation,"which is now widely applied to metabolite production. After the development of rational metabolic engineering, research on lysine production first highlighted the need for engineering of the central metabolism from the viewpoints of precursor supply and NADPH regeneration. Furthermore, the existence of active export systems for amino acids was first demonstrated for lysine in C. glutamicum, and this discovery has resulted in the current recognition of such exporters as an important consideration in metabolite production. Lysine fermentation is also notable as the first process to which genomics was successfully applied to improve amino acid production. The first global "genome breeding" strategy was developed using a lysine producer as a model; this has since led to new lysine producers that are more efficient than classical industrial producers. These advances in strain development technology, combined with recent systems-level approaches, have almost achieved the optimization of entire cellular systems as cell factories for lysine production. In parallel, the continuous improvement of the process has resulted not only in fermentation processes with reduced load on downstream processing but also in commercialization of various product forms according to their intended uses. Nowadays lysine fermentation underpins a giant lysine demand of more than 2 million metric tons per year. | |||||||
| 資源タイプ（コンテンツの種類） | ||||||||
| ISBN | ||||||||
| 識別子タイプ | ISBN | |||||||
| 関連識別子 | 978-4-431-56518-5 | |||||||
| ISSN | ||||||||
| 収録物識別子タイプ | ISSN | |||||||
| 収録物識別子 | 0724-6145 | |||||||
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| 識別子タイプ | NCID | |||||||
| 関連識別子 | BB23761867 | |||||||
| 権利 | ||||||||
| 権利情報 | Copyright © Springer International Publishing Switzerland 2016 | |||||||
| 出版タイプ | ||||||||
| 出版タイプ | AM | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||
| WoS | ||||||||
| URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000414557600006 | |||||||
