{"created":"2021-04-28T05:39:40.276451+00:00","id":2000089,"links":{},"metadata":{"_buckets":{"deposit":"40ec9662-8646-4b13-ab43-081f258f91b6"},"_deposit":{"created_by":16,"id":"2000089","owner":"16","owners":[16],"owners_ext":{"displayname":"shinshu_univ","username":"shinshu_univ"},"pid":{"revision_id":0,"type":"depid","value":"2000089"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:02000089","sets":["1016:1018:1070:1619582911893"]},"author_link":[],"control_number":"2000089","item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"45","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"信州大学農学部AFC報告","bibliographic_titleLang":"ja"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本試験では，ブドウの根域制限栽培に用いる培養土について検討するため，ブドウ品種「甲州」を供試し，赤玉土，籾殻燻炭（バイオ炭），珪藻土および堆肥などの土壌改良材の配合割合を変えた培養土を調整して試験区を設定し，栽培試験を行った．その結果，堆肥および珪藻土の施用は植え付け2年目の萌芽および新梢生育の促進に有効であると推察された．また植え付け年（2018年）に行われた「甲州」の新梢生育の結果と併せて，堆肥10%，珪藻土10%，赤玉土10%の施用が新梢生育の促進に有効であると考えられた．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部AFC報告 19: 45-54(2021)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"春日, 重光","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.OFyaPUkh.html"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部附属アルプス圏フィールド科学教育研究センター","subitem_publisher_language":"ja"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8877","subitem_source_identifier_type":"EISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1291835X","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"圓谷, 朱理","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"勝見, 莉緒奈","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"平柳, 賢治","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"藤井, 天良","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"古谷, 真輝斗","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"春日, 重光","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-04-28"}],"filename":"AFCbulletin19_4.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://soar-ir.repo.nii.ac.jp/record/2000089/files/AFCbulletin19_4.pdf"},"version_id":"dc0ae33c-bd22-40fb-8052-cf621aceb828"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ブドウ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"根域制限栽培","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"培養土","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ワイン原料","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブドウ「甲州」の根域制限栽培における培養土の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブドウ「甲州」の根域制限栽培における培養土の検討","subitem_title_language":"ja"},{"subitem_title":"Culture Soil in Restricted-root-zone Cultivation of Grape Variety ‘Koshu'","subitem_title_language":"en"}]},"item_type_id":"10","owner":"16","path":["1619582911893"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-04-28"},"publish_date":"2021-04-28","publish_status":"0","recid":"2000089","relation_version_is_last":true,"title":["ブドウ「甲州」の根域制限栽培における培養土の検討"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2022-12-14T03:57:00.416093+00:00"}