{"created":"2021-06-02T03:03:29.513976+00:00","id":2000230,"links":{},"metadata":{"_buckets":{"deposit":"92e99b32-a837-4136-8680-3d510d0b502a"},"_deposit":{"id":"2000230","owners":[],"pid":{"revision_id":0,"type":"depid","value":"2000230"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:02000230","sets":["1942:1943:1950"]},"author_link":[],"item_14_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-20","bibliographicIssueDateType":"Issued"}}]},"item_14_date_granted_8":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-03-20"}]},"item_14_degree_grantor_10":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"信州大学(Shinshu university)"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"13601","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_14_degree_name_9":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（農学）"}]},"item_14_description_26":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"この博士論文は、次の学術雑誌論文を一部に使用しています。 / HORTICULTURE JOURNAL 90(1):58-67 (2021); doi:10.2503/hortj.UTD-217. © 2021 The Japanese Society for Horticultural Science (JSHS).","subitem_description_type":"Other"}]},"item_14_description_37":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Thesis","subitem_description_type":"Other"}]},"item_14_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"R. M. SANGEETH M. B. RATHNAYAKA. Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) （環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響）. 信州大学, 2021, 博士論文. 博士（農学）, 甲第92号, 令和03年03月20日授与.","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_14_dissertation_number_7":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"13601甲第92号"}]},"item_14_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学"}]},"item_14_text_11":{"attribute_name":"学位の区分","attribute_value_mlt":[{"subitem_text_value":"doctoral"}]},"item_14_text_12":{"attribute_name":"学位の分野","attribute_value_mlt":[{"subitem_text_value":"農学"}]},"item_14_text_13":{"attribute_name":"学位の報告番号","attribute_value_mlt":[{"subitem_text_value":"甲第92号"}]},"item_1627890986942":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"R. M. SANGEETH M. B. RATHNAYAKA"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-01"}],"filename":"18HS501H_yoshi.pdf","format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"内容の要旨","url":"https://soar-ir.repo.nii.ac.jp/record/2000230/files/18HS501H_yoshi.pdf"},"version_id":"0a8a7b32-af78-4849-a07c-d90a817ad604"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-01"}],"filename":"18HS501H_shinsa.pdf","format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果の要旨","url":"https://soar-ir.repo.nii.ac.jp/record/2000230/files/18HS501H_shinsa.pdf"},"version_id":"aae84c10-19a3-4a11-842d-a18b4f7c1f56"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-01"}],"filename":"18HS501H_ronbun.pdf","format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"博士論文の全文","objectType":"fulltext","url":"https://soar-ir.repo.nii.ac.jp/record/2000230/files/18HS501H_ronbun.pdf"},"version_id":"091aa420-0eca-4f74-a728-0351955cdb82"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) （環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) （環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響）","subitem_title_language":"en"}]},"item_type_id":"14","owner":"1","path":["1950"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-06-01"},"publish_date":"2021-06-01","publish_status":"0","recid":"2000230","relation_version_is_last":true,"title":["Effect of environmental stresses on chemical components related to taste, growth and yield of chili pepper (Capsicum spp.) （環境ストレスがトウガラシ(Capsicum spp.)の呈味成分含量、成長および収量に及ぼす影響）"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-24T07:24:42.622532+00:00"}