{"created":"2022-01-18T01:21:36.959914+00:00","id":2000672,"links":{},"metadata":{"_buckets":{"deposit":"7e52a1fb-5d7a-4f3f-acbe-2d2a76855615"},"_deposit":{"id":"2000672","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2000672"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:02000672","sets":["1016:1017"]},"author_link":[],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"53","bibliographicPageStart":"45","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"Mycoscience"}]}]},"item_6_description_30":{"attribute_name":"資源タイプ(コンテンツの種類)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"Mycoscience. 60(1): 45-53. (2019)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"福田, 正樹","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.yCTNPpkh.html"},{"subitem_link_text":"山田, 明義","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.OpSCPUkh.html"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.1016/j.myc.2018.08.003"}],"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.myc.2018.08.003","subitem_relation_type_select":"DOI"}}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1618-2545","subitem_source_identifier_type":"EISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11632817","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ogawa, Wakana","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Endo, Naoki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Takeda, Yumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kodaira, Miyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Fukuda, Masaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamada, Akiyoshi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-01-18"}],"filename":"15H01751_1.pdf","format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"15H01751_1.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/2000672/files/15H01751_1.pdf"},"version_id":"42d69a7a-4668-49d4-8538-a45f5b3799ad"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Carotenoid","subitem_subject_scheme":"Other"},{"subitem_subject":"Colony growth","subitem_subject_scheme":"Other"},{"subitem_subject":"Edible mushrooms","subitem_subject_scheme":"Other"},{"subitem_subject":"Mycorrhizal anatomy","subitem_subject_scheme":"Other"},{"subitem_subject":"Mycorrhizal isolation","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Efficient establishment of pure cultures of yellow chanterelle Cantharellus anzutake from ectomycorrhizal root tips, and morphological characteristics of ectomycorrhizae and cultured mycelium","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Efficient establishment of pure cultures of yellow chanterelle Cantharellus anzutake from ectomycorrhizal root tips, and morphological characteristics of ectomycorrhizae and cultured mycelium","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1017"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-01-18"},"publish_date":"2021-01-18","publish_status":"0","recid":"2000672","relation_version_is_last":true,"title":["Efficient establishment of pure cultures of yellow chanterelle Cantharellus anzutake from ectomycorrhizal root tips, and morphological characteristics of ectomycorrhizae and cultured mycelium"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:07:15.285363+00:00"}