@phdthesis{oai:soar-ir.repo.nii.ac.jp:02000923,
 author = {山口, 翔平 and YAMAGUCHI, Shohei},
 month = {Mar},
 note = {この博士論文は、次の学術雑誌論文を一部に使用しています。 / FOOD CHEMISTRY 276 :376-382(2019); doi:10.1016/j.foodchem.2018.10.017 © 2018 The Authors. Published by Elsevier Ltd./ Nutrients 14(4) :905(2022); doi:10.3390/nu14040905 © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)./ FOODS 10(9) :2107(2021); doi:10.3390/foods10092107 © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)., Thesis, 山口　翔平. 新規食品機能性成分アセチルコリンの抗高血圧作用メカニズム. 信州大学, 2022, 博士論文. 博士（農学）, 甲第98号, 令和04年03月20日授与.},
 school = {信州大学(Shinshu university)},
 title = {新規食品機能性成分アセチルコリンの抗高血圧作用メカニズム},
 year = {2022}
}