{"created":"2021-03-01T06:23:14.009725+00:00","id":20123,"links":{},"metadata":{"_buckets":{"deposit":"2d8f31e3-5881-4bd0-8d33-ca6ee4227a52"},"_deposit":{"id":"20123","owners":[],"pid":{"revision_id":0,"type":"depid","value":"20123"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00020123","sets":["461:851:852:1893"]},"author_link":["106380","106381"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"39","bibliographicPageStart":"38","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"要旨：長野県の食塩摂取量目標値の認知度とその傾向を検証するため、長野県小海町において、40 歳以上の全住民を対象とした自記式質問票調査を実施した（回答者 1,893 人、回収率 59.5％）。調査の結果、県が独自に目標値を設定していることを知っていたのは 290 人（15.3％）であった。また目標値（男女ともに成人 1 日当り9 g）を正しく回答できた割合は、男性の目標値、女性の目標値ともに 1 割以下であり、国の食塩摂取量目標値よりも正答の割合が低い結果であった。ただしこの結果は、多くの回答者が、県の目標値を国の目標値と同じ値か、より低い値（厳しい値）として認識しているためだと考えられた。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 13(1): 38-39(2018)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"今村, 晴彦","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西脇, 祐司","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-26"}],"displaytype":"detail","filename":"13-1-12.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"13-1-12.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/20123/files/13-1-12.pdf"},"version_id":"36df2159-783a-4c59-bc83-37f8e5b0324d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"長野県","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食塩摂取量","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"目標値","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"認知度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県の食塩摂取量目標値の認知度とその傾向: 小海町の住民調査より","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県の食塩摂取量目標値の認知度とその傾向: 小海町の住民調査より","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["1893"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-09-26"},"publish_date":"2018-09-26","publish_status":"0","recid":"20123","relation_version_is_last":true,"title":["長野県の食塩摂取量目標値の認知度とその傾向: 小海町の住民調査より"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-07T01:26:10.089400+00:00"}