{"created":"2021-03-01T06:23:24.905184+00:00","id":20301,"links":{},"metadata":{"_buckets":{"deposit":"a749ae90-3610-40a1-b843-f5c78c02f3c6"},"_deposit":{"id":"20301","owners":[],"pid":{"revision_id":0,"type":"depid","value":"20301"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00020301","sets":["1309:1310"]},"author_link":["105497","105498"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-04-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"1149","bibliographicPageStart":"1145","bibliographicVolumeNumber":"126","bibliographic_titles":[{"bibliographic_title":"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES"}]}]},"item_6_description_19":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Epub 2019 Jan 3","subitem_description_type":"Other"}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, chitin nanofiber dispersions prepared in neutral and acidic pH conditions were lyophilized to produce aerogels. The effects of the freezing speed of the nanofiber dispersions and the dispersibility of the chitin nanofiber were studied. The characteristics of the aerogels were studied using scanning electron microscopy, relative surface area measurements, and compression tests. The repulsion forces of the chitin nanofiber in acidic conditions were effective in the formation of a more uniform microstructure during water solidification, resulting in aerogels with a high mechanical strength. The aerogel made from the chitin nanofiber dispersion prepared in neutral conditions was influenced by ice crystal growth during freezing, resulting in a nonuniform structure. In contrast, the surface area of the aerogel in neutral conditions interestingly remained unchanged compared to that of the original powder, which was due to the morphological transformation.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 126:1145-1149 (2019)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"Osada, Mitsumasa","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WmLUZFTp.html"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"ELSEVIER SCIENCE BV"}]},"item_6_relation_47":{"attribute_name":"PubMed","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"30611806"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search&DB=pubmed&term=30611806","subitem_relation_type_select":"PMID"}}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.1016/j.ijbiomac.2019.01.006"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.ijbiomac.2019.01.006","subitem_relation_type_select":"DOI"}}]},"item_6_rights_62":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0141-8130","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00233999","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Suenaga, Shin"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Osada, Mitsumasa"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-03"}],"displaytype":"detail","filename":"Preparation_of_BETA-chitin_nanofiber_aerogels_by_lyophilization.pdf","filesize":[{"value":"814.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Preparation_of_BETA-chitin_nanofiber_aerogels_by_lyophilization","url":"https://soar-ir.repo.nii.ac.jp/record/20301/files/Preparation_of_BETA-chitin_nanofiber_aerogels_by_lyophilization.pdf"},"version_id":"82ceeee5-d36b-4465-8b39-202461f0bfca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Chitin nanofiber","subitem_subject_scheme":"Other"},{"subitem_subject":"Aerogel","subitem_subject_scheme":"Other"},{"subitem_subject":"Lyophilization","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Preparation of β-chitin nanofiber aerogels by lyophilization","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Preparation of β-chitin nanofiber aerogels by lyophilization","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1310"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-01-15"},"publish_date":"2019-01-15","publish_status":"0","recid":"20301","relation_version_is_last":true,"title":["Preparation of β-chitin nanofiber aerogels by lyophilization"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:26:42.101817+00:00"}