{"created":"2021-03-01T06:23:41.193944+00:00","id":20574,"links":{},"metadata":{"_buckets":{"deposit":"ffcfaf33-ad18-4b01-bf55-69b6551a9732"},"_deposit":{"id":"20574","owners":[],"pid":{"revision_id":0,"type":"depid","value":"20574"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00020574","sets":["1016:1018:1070:1917"]},"author_link":["107761","107762","107763","107764","107765","107766","107767"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-22","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"信州大学農学部AFC報告"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ワイン用ヤマブドウ新系統‘貴房（信大Ｗ‒12）’の特性評価を行った。‘貴房’は、‘五一アムレンシスⅡ系’の自然交雑実生により選抜・育成された新系統で、信州大学農学部で育成され、品種登録された‘信大Ｗ‒3’と同様に耐寒性に優れ、長野県などの準高冷地での栽培適性を有し、樹勢はやや強いものの豊産性で果実の機能性に優れている。その主な果実特性は、果皮色は青黒色で、果粒の大きさは小～中、果粒の形は球形、果房重は124 g 程度、Brix 糖度は18.7 % 程度であった。花穂の長さは短～中、果房の大きさは小～中、花振るいの多少は少であった。","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部AFC報告 17: 1-6(2019)","subitem_description_type":"Other"}]},"item_10_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"春日, 重光","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.OFyaPUkh.html"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部附属アルプス圏フィールド科学教育研究センター"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8877","subitem_source_identifier_type":"EISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1291835X","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"関, 千奈美","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 樹生","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"齋藤, 菜月","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 実栞","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"牧野, 早希","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"向井, 時生","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"春日, 重光","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-26"}],"displaytype":"detail","filename":"AFCbulletin17_01.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AFCbulletin17_01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/20574/files/AFCbulletin17_01.pdf"},"version_id":"d9591cc1-10f6-45f0-b452-7e251edc549f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"特性評価","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ブドウ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ワイン原料","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"evaluation,grape","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wine material","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ワイン用ヤマブドウ新系統‘貴房’の特性評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ワイン用ヤマブドウ新系統‘貴房’の特性評価","subitem_title_language":"ja"},{"subitem_title":"The Field Evaluation of new wine grape line ‘Kibou (Shindai-W12)’","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1917"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-03-26"},"publish_date":"2019-03-26","publish_status":"0","recid":"20574","relation_version_is_last":true,"title":["ワイン用ヤマブドウ新系統‘貴房’の特性評価"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-03T01:16:43.290072+00:00"}