{"created":"2021-03-01T06:24:09.063102+00:00","id":21025,"links":{},"metadata":{"_buckets":{"deposit":"f778c8b6-e4d8-4ca3-96c7-8fd7c50b95ba"},"_deposit":{"id":"21025","owners":[],"pid":{"revision_id":0,"type":"depid","value":"21025"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00021025","sets":["1162:1164:1168"]},"author_link":["108774"],"item_14_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-09-30","bibliographicIssueDateType":"Issued"}}]},"item_14_date_granted_8":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2019-09-30"}]},"item_14_degree_grantor_10":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"信州大学(Shinshu university)"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"13601","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_14_degree_name_9":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（農学）"}]},"item_14_description_26":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"この博士論文は、次の学術雑誌論文を一部に使用しています。 / NUTRIENTS. 10(6):762 (2018); doi:10.3390/nu10060762. © 2018 by the authors. Licensee MDPI, Basel, Switzerland. / BRAIN RESEARCH. 1720:UNSP 146322 (2019); doi:10.1016/j.brainres.2019.146322. © 2019 Elsevier B.V.","subitem_description_type":"Other"}]},"item_14_description_37":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Thesis","subitem_description_type":"Other"}]},"item_14_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"CORPUZ HENRY MARZO. Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）. 信州大学, 2019, 博士論文. 博士（農学）, 甲第85号, 令和01年09月30日授与.","subitem_description_type":"Other"}]},"item_14_dissertation_number_7":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"13601甲第85号"}]},"item_14_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学"}]},"item_14_text_11":{"attribute_name":"学位の区分","attribute_value_mlt":[{"subitem_text_value":"doctoral"}]},"item_14_text_12":{"attribute_name":"学位の分野","attribute_value_mlt":[{"subitem_text_value":"農学"}]},"item_14_text_13":{"attribute_name":"学位の報告番号","attribute_value_mlt":[{"subitem_text_value":"甲第85号"}]},"item_1627890986942":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"CORPUZ, HENRY MARZO","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-04"}],"displaytype":"detail","filename":"17ST541F_yoshi.pdf","filesize":[{"value":"114.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"内容の要旨","url":"https://soar-ir.repo.nii.ac.jp/record/21025/files/17ST541F_yoshi.pdf"},"version_id":"853e2248-5e1c-4f22-96bc-e39f70ec11e5"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-04"}],"displaytype":"detail","filename":"17ST541F_shinsa.pdf","filesize":[{"value":"133.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果の要旨","url":"https://soar-ir.repo.nii.ac.jp/record/21025/files/17ST541F_shinsa.pdf"},"version_id":"3b1b35a0-f867-4db1-8110-88f52a4c6825"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-03"}],"displaytype":"detail","filename":"17ST541F_ronbun.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"博士論文の全文","objectType":"fulltext","url":"https://soar-ir.repo.nii.ac.jp/record/21025/files/17ST541F_ronbun.pdf"},"version_id":"e9333e2d-8787-4d9a-b0e3-c08dc66f3908"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）","subitem_title_language":"en"}]},"item_type_id":"14","owner":"1","path":["1168"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-12-04"},"publish_date":"2019-12-04","publish_status":"0","recid":"21025","relation_version_is_last":true,"title":["Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-04-13T06:13:20.841751+00:00"}