{"created":"2021-03-01T06:24:21.057525+00:00","id":21219,"links":{},"metadata":{"_buckets":{"deposit":"9f93d06e-bbef-49b3-9ecf-f6f7a443638d"},"_deposit":{"id":"21219","owners":[],"pid":{"revision_id":0,"type":"depid","value":"21219"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00021219","sets":["1309:1310"]},"author_link":["109178","109179"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"182","bibliographicPageStart":"174","bibliographicVolumeNumber":"89","bibliographic_titles":[{"bibliographic_title":"BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We discuss low-molecular-weight compounds, which undergo physical gelation, as gelators. There is a close relationship between crystallization and gelation with respect to the driving forces. Both crystallization and gelation are driven by non covalent interactions such as hydrogen bonding, van der Waals forces, electrostatic interactions, and pi-pi interactions. Typical gelators, which include amino acid derivatives, trans-1,2-diaminocyclohexane derivatives, and cyclic(dipeptide)s, are discussed. A concept of \"gelation-driving segment\" has been proposed. Hydrogelators, functional gelators, and polymer-type gelators are developed by using gelation-driving segments.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN.89(2):174-182(2016)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"Hanabusa, Kenji","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WCyNjekV.html"},{"subitem_link_text":"Suzuki, Masahiro","subitem_link_url":"http://soar-rd.shinshu-u.ac.jp/profile/ja.WVnmjFkV.html"}]},"item_6_link_67":{"attribute_name":"WoS","attribute_value_mlt":[{"subitem_link_url":"http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000370397000003"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"CHEMICAL SOC JAPAN"}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.1246/bcsj.20150309"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1246/bcsj.20150309","subitem_relation_type_select":"DOI"}}]},"item_6_rights_62":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2016 The Chemical Society of Japan."}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0009-2673","subitem_source_identifier_type":"ISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00580132","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hanabusa, Kenji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Suzuki, Masahiro"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-12"}],"displaytype":"detail","filename":"15K05623_09.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensefree":"© 2016 The Chemical Society of Japan.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"15K05623_09.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/21219/files/15K05623_09.pdf"},"version_id":"68594cc9-2496-4ed6-90ab-469ee1287fe7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Physical Gelation by Low-Molecular-Weight Compounds and Development of Gelators","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Physical Gelation by Low-Molecular-Weight Compounds and Development of Gelators","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["1310"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-12"},"publish_date":"2020-03-12","publish_status":"0","recid":"21219","relation_version_is_last":true,"title":["Physical Gelation by Low-Molecular-Weight Compounds and Development of Gelators"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:18:46.954023+00:00"}