{"created":"2021-03-01T06:24:39.096667+00:00","id":21504,"links":{},"metadata":{"_buckets":{"deposit":"7a9e21f1-0919-4c02-b60c-30de0f947cb0"},"_deposit":{"id":"21504","owners":[],"pid":{"revision_id":0,"type":"depid","value":"21504"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00021504","sets":["1016:1018:1070:1993"]},"author_link":["109747","109748","109749","109750","109751","109752"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"信州大学農学部AFC報告"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"固形培地として‘ヤシ殻’と‘モミ殻燻炭’培地を用い、信州大学農学部栽培学研究室で選抜・育成した一季成り性イチゴ系統「SUS‒1」の栽培試験を行った。生育調査および収量調査を行ったところ、モミ殻区は1株当たりの葉面積が高く果房数が多かったため、果実生産性が高まり、収穫果実数、収穫果実重および1果実重が高くなった。また、モミ殻区は6g未満果実数、奇形果実数およびうどんこ病発生果実数が少なかったため、収穫果実数に占める良果実数の割合が高かった。糖酸比は同程度であったものの、果実糖度はモミ殻区がわずかに高かった。これらの結果から、‘モミ殻燻炭’培地の利用は、収量および品質向上に効果的である可能性が示唆された。","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学農学部AFC報告 18: 1-11(2020)","subitem_description_type":"Other"}]},"item_10_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"春日, 重光","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.OFyaPUkh.html"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学農学部附属アルプス圏フィールド科学教育研究センター"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8877","subitem_source_identifier_type":"EISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1291835X","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"樋川, 瑠美","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"太田, 岳志","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野田, 泰良","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"畑, 亮太郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平嶋, 千寛","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"春日, 重光","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-23"}],"displaytype":"detail","filename":"AFCbulletin18_01.pdf","filesize":[{"value":"26.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AFCbulletin18_01.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/21504/files/AFCbulletin18_01.pdf"},"version_id":"f03de54f-ded4-4813-b18e-d80ce613f79c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"イチゴ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"一季成り性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"果実品質","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"収量","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"培地","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イチゴの高設栽培における籾殻燻炭の利用が育成系統「SUS-1」の生育・収量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イチゴの高設栽培における籾殻燻炭の利用が育成系統「SUS-1」の生育・収量に及ぼす影響","subitem_title_language":"ja"},{"subitem_title":"Effects of Rice Husk Charcoal on the Growth and Yield of Noneverbearing Inbread Line Strawberry “SUS-1”","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1993"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-09-23"},"publish_date":"2020-09-23","publish_status":"0","recid":"21504","relation_version_is_last":true,"title":["イチゴの高設栽培における籾殻燻炭の利用が育成系統「SUS-1」の生育・収量に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-03T01:19:04.111963+00:00"}