{"created":"2021-03-01T06:10:42.406628+00:00","id":6861,"links":{},"metadata":{"_buckets":{"deposit":"e1b3146e-fbad-42ac-8725-c3aef32595d2"},"_deposit":{"id":"6861","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6861"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00006861","sets":["461:463:805:806"]},"author_link":["16564","16565","16566"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"67","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"紀要"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Recently, abundant nutritional supplementary foods (NSF) are produced. To address the actual situation or how they were consumed, We studied about the habit of taking NSF using 65 point questions for female students in college. The results clarify as follows : (1) many students who usually cooked meals by themselves, have NSF including well-balanced drink once or more times. (2) In the most case, Some clinical symptoms due to the lack of nutrition lead them to begin taking NSF, although the reason is variable. In addition, it was often recognized that NSF were incorrectly consumed. These results indicate that the habit of taking NSF is strongly concerned with the eating habits. Taking together, we conclude that it is very important to educate students for nutrition in daily life as soon as possible after entering college.","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"紀要 27: 67-74(2002)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学医療技術短期大学部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1982","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10402438","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阪口,  しげ子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小松,  万喜子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"広田,  直子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Allied_Med27_07.pdf","filesize":[{"value":"599.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Allied_Med27_07.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/6861/files/Allied_Med27_07.pdf"},"version_id":"35923b68-43a0-40c1-ad47-2117f3207164"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Nutritional Supplementary Foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary Habit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Welfare,Medical and Health Care Female Students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養補助食品","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活習慣","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"福祉･医療系女子学生","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食生活形態別にみた福祉･医療系女子学生の栄養補助食品利用に関する意識と実態","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食生活形態別にみた福祉･医療系女子学生の栄養補助食品利用に関する意識と実態","subitem_title_language":"ja"},{"subitem_title":"Research on the habit of taking nutritional supplementary foods in female college students","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["806"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-03-01"},"publish_date":"2010-03-01","publish_status":"0","recid":"6861","relation_version_is_last":true,"title":["食生活形態別にみた福祉･医療系女子学生の栄養補助食品利用に関する意識と実態"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-13T01:11:26.654282+00:00"}