{"created":"2021-03-01T06:11:06.161545+00:00","id":7254,"links":{},"metadata":{"_buckets":{"deposit":"9a7c81aa-7123-4530-865e-9c8f3a5fb891"},"_deposit":{"id":"7254","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7254"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007254","sets":["461:851:852:855"]},"author_link":["17696"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"57","bibliographicPageStart":"56","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"要旨：長野県（中信地域）、大阪府、鳥取県、沖縄県に居住する30～60歳代の健康な男女（1地域、各32人）を対象として秤量食事記録法で把握した既存の各季節4日分の野菜摂取量データをもとに、長野県民の野菜摂取量の季節性について他府県データと比較し検討した。都道府県別の季節ごとの野菜摂取量は、長野県のみ、男女とも有意に夏が多かった。長野県のデータを年齢群別に検討した結果でも季節間で有意差が認められ、50歳代・60歳代女性、40歳代・60歳代男性で、夏の摂取量が有意に多いという結果であった。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 9(1): 56-57(2014)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"廣田,  直子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"9_1_56.pdf","filesize":[{"value":"827.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"9_1_56.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7254/files/9_1_56.pdf"},"version_id":"7dff4b07-2bd2-441a-a70d-2b9795796f5f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"長野県","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜摂取量","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"季節変動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"秤量食事記録法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"他府県比較","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"秤量食事記録法を用いて把握した長野県における野菜摂取量の季節性について : 第2報","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"秤量食事記録法を用いて把握した長野県における野菜摂取量の季節性について : 第2報","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["855"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-06"},"publish_date":"2015-07-06","publish_status":"0","recid":"7254","relation_version_is_last":true,"title":["秤量食事記録法を用いて把握した長野県における野菜摂取量の季節性について : 第2報"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-07T01:07:25.221163+00:00"}