{"created":"2021-03-01T06:11:07.117451+00:00","id":7270,"links":{},"metadata":{"_buckets":{"deposit":"4a72ca51-6e0f-4d22-a9a7-557687e2bf96"},"_deposit":{"id":"7270","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7270"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007270","sets":["461:851:852:857"]},"author_link":["17742"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"37","bibliographicPageStart":"36","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"要旨：秤量食事記録法を用いて実施された食物摂取状況に関する既存データから、長野県民の野菜摂取量の季節性について検討した。秤量食事記録法は、長野県松本市の周辺地域に居住する30～60歳の女性に対して夫婦単位での参加を依頼し、男女32人ずつを対象とした。季節ごとに4日間調査し、その平均値から各季節の野菜摂取量を把握し、一元配置分散分析法を用いて、季節別の野菜摂取量を比較した。男女別に季節別野菜摂取量を比較したところ、男女とも夏が最も多かった。各季節の個人別の4日間の摂取量の平均値と標準偏差から変動係数を求め、季節間でその平均値を比較したが、男女とも有意差は認められなかった。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 8(1): 36-37(2013)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"廣田,  直子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"8_1_36.pdf","filesize":[{"value":"232.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"8_1_36.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7270/files/8_1_36.pdf"},"version_id":"889ff895-c8d9-47a2-8e6b-9eae6dc6ed03"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"長野県","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜摂取量","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"秤量食事記録法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"季節変動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"性別・年齢別","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"秤量食事記録法を用いて把握した長野県における野菜摂取量の季節性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"秤量食事記録法を用いて把握した長野県における野菜摂取量の季節性について","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["857"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-04-03"},"publish_date":"2014-04-03","publish_status":"0","recid":"7270","relation_version_is_last":true,"title":["秤量食事記録法を用いて把握した長野県における野菜摂取量の季節性について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T06:04:55.311565+00:00"}