{"created":"2021-03-01T06:11:13.469359+00:00","id":7375,"links":{},"metadata":{"_buckets":{"deposit":"7d22ffb0-c1ad-43fe-b3e2-c6bb5d5aceb8"},"_deposit":{"id":"7375","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7375"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007375","sets":["461:851:852:863"]},"author_link":["18196","18197","18198"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"55","bibliographicPageStart":"54","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"地域で食事バランスの普及を進めるために、長野県食生活改善推進協議会飯伊支部の協力を得て、基礎調査を行った。１１３０人から得られた３日間の夕食料理名を基礎として、各個人のバランス度指標を判定した。このバランス度指標を予測するために重回帰分析（ステップワイズ法）を用いて予測式を作成した。この予測式をベースに、コンピュータ上に、食事バランス簡易判定普及グッズを作成した。今後、このグッズの実用性などについて、検討を進める必要がある。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 5(1): 54-55(2010)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柏木,  志穂美","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中,  佳乃","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木,  隆一郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"5-1-015.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"5-1-015.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7375/files/5-1-015.pdf"},"version_id":"eb5905ad-cead-484c-ac1d-c62e15f7e397"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事バランスの普及","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"簡易判定グッズ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活改善推進員","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"飯田地域における食事バランス簡易判定グッズの試作について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"飯田地域における食事バランス簡易判定グッズの試作について","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["863"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-11-11"},"publish_date":"2011-11-11","publish_status":"0","recid":"7375","relation_version_is_last":true,"title":["飯田地域における食事バランス簡易判定グッズの試作について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T05:25:17.675973+00:00"}