{"created":"2021-03-01T06:11:14.854211+00:00","id":7398,"links":{},"metadata":{"_buckets":{"deposit":"d8401d52-4866-4743-9eeb-aba2985ea9d1"},"_deposit":{"id":"7398","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7398"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007398","sets":["461:851:852:865"]},"author_link":["18290","18291","18292"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"31","bibliographicPageStart":"30","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"飯田保健所管内の健康づくりの方向性を検討する目的で、人口動態統計特殊報告から得られる標準化死亡比(SMR)を用いて死亡についての地域特性を検討した。また、県民健康・栄養調査及び国民健康・栄養調査資料を用い、死亡関連要因について検討を行った。飯田保健所管内では、県内他地域に比べ、平成5年からの10年間に急性心筋梗塞による標準化死亡比(SMR)が急速に増加していた。平成15年から19年の5年間のSMRは、更に悪化していた。県民健康・栄養調査の飯田保健所管内データ(平成13年度調査から平成19年度調査資料)を用いて検討すると、動物性脂質摂取量が増加していた。平成19年度調査結果をみると、管内では、国に比べ、喫煙率が高いこと、女性では運動習慣が少ないことなどが示唆され、地域で健康づくり活動を展開する必要があることを痛感した。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 4(1): 30-31(2009)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柏木,  志穂美","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中,  佳乃","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木,  隆一郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"4-1-05.pdf","filesize":[{"value":"331.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"4-1-05.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7398/files/4-1-05.pdf"},"version_id":"33ea9ced-2e18-4da1-b589-fd46bf6af816"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"根拠に基づいた公衆衛生活動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"EBPH","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"標準化死亡比","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"SMR","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"健康・栄養調査","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"飯伊地域の死亡と食生活の特徴について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"飯伊地域の死亡と食生活の特徴について","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["865"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-11-09"},"publish_date":"2009-11-09","publish_status":"0","recid":"7398","relation_version_is_last":true,"title":["飯伊地域の死亡と食生活の特徴について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T05:22:21.099512+00:00"}