{"created":"2021-03-01T06:11:15.995283+00:00","id":7417,"links":{},"metadata":{"_buckets":{"deposit":"dfca4aca-6184-456b-b40f-211a98054f4a"},"_deposit":{"id":"7417","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7417"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007417","sets":["461:851:852:865"]},"author_link":["18360"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"69","bibliographicPageStart":"68","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"食肉センターは、牛豚等をと殺し解体し食肉として供給する食肉産業の原点である。と畜場及び食肉処理施設を見学希望する小学生に命ある動物が食肉として処理されて行く工程をどのように捉えられているかを把握し、今後の公衆及び食肉衛生と食育への普及啓発推進のため調査を行った。その結果「お肉料理は好きだが、と殺場面は見たくない」との回答であった。また自宅での動物飼養状況及び動物から感染する病気、感染予防法を調査した。結果として今後の感染予防対策を強力に推進すべきと判断した。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 4(1): 68-69(2009)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中,  清司","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"18360","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"4-1-24.pdf","filesize":[{"value":"334.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"4-1-24.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7417/files/4-1-24.pdf"},"version_id":"82399426-30db-4263-96b9-24f81fcd81c6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"と畜場","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食肉処理施設","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"体験学習見学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食肉産業","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"動物由来感染症","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食肉産業への小学生の認識について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食肉産業への小学生の認識について","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["865"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-11-09"},"publish_date":"2009-11-09","publish_status":"0","recid":"7417","relation_version_is_last":true,"title":["食肉産業への小学生の認識について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T05:22:45.438718+00:00"}