{"created":"2021-03-01T06:11:18.098945+00:00","id":7452,"links":{},"metadata":{"_buckets":{"deposit":"9a1ff857-cc1f-4067-9eb1-3a2feca05de6"},"_deposit":{"id":"7452","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7452"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007452","sets":["461:851:852:867"]},"author_link":["18527","18528","18529","18530","18531"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"65","bibliographicPageStart":"64","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"松本保健所では、管内の事業所等の給食施設を対象に、栄養管理、健康教育の実態を調査した。今回この調査結果を用いて施設規模別に栄養管理等の状況について若干の検討を行った。結果として、施設規模の小さい給食施設で取り組みに課題があることが示唆された。このことから、今後保健所として、規模の小さな給食施設に対して、より具体的な支援をしていくことが重要と考えた。地域で介入が難しい働き盛りの年齢層への健康づくりの推進に寄与できると考えたからである。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 3(1): 64-65(2008)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯澤,  裕美","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木,  敦子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"矢﨑,  真樹子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"多田,  志織","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小松,  仁","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"3-1-17.pdf","filesize":[{"value":"153.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3-1-17.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7452/files/3-1-17.pdf"},"version_id":"face8ae7-ab68-4789-96a0-9306ae9f213f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"給食施設","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"小規模事業所","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養管理","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"働き盛り","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"健康づくり","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"事業所給食施設の栄養管理、健康教育の実態調査から : 第2報：給食施設規模と栄養管理等の状況との関連について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"事業所給食施設の栄養管理、健康教育の実態調査から : 第2報：給食施設規模と栄養管理等の状況との関連について","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["867"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-11-09"},"publish_date":"2009-11-09","publish_status":"0","recid":"7452","relation_version_is_last":true,"title":["事業所給食施設の栄養管理、健康教育の実態調査から : 第2報：給食施設規模と栄養管理等の状況との関連について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T05:19:30.142242+00:00"}