{"created":"2021-03-01T06:11:21.222543+00:00","id":7504,"links":{},"metadata":{"_buckets":{"deposit":"81e9f57a-021d-4672-93b3-599e11e3535b"},"_deposit":{"id":"7504","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7504"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007504","sets":["461:851:852:869"]},"author_link":["18732","18733"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"55","bibliographicPageStart":"54","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"近年､外食が増えており､生活習慣病の予防には､自分にあった適量の食事をする必要性をいわれるが､栄養素等の不足の原因には偏った食事が考えられる。そこで､偏った食事と考えられる外食の回数と栄養素等の摂取状況との関係を分析したところ､外食の回数が多いほど､ほど､栄養素等の必要量及び推奨量を満たさない者が多いことがうかがえた。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 1(1): 54-55(2006)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金崎,  恵","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮島,  京子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"1-16.pdf","filesize":[{"value":"193.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1-16.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7504/files/1-16.pdf"},"version_id":"e1cdc91e-b86e-438a-8742-161e7f3457b7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"外食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事の適量","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素等摂取量","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"相関","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"平成16年度県民健康・栄養調査における外食回数と栄養素等の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"平成16年度県民健康・栄養調査における外食回数と栄養素等の検討","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["869"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-11-27"},"publish_date":"2009-11-27","publish_status":"0","recid":"7504","relation_version_is_last":true,"title":["平成16年度県民健康・栄養調査における外食回数と栄養素等の検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T05:16:24.745689+00:00"}