{"created":"2021-03-01T06:11:21.704910+00:00","id":7512,"links":{},"metadata":{"_buckets":{"deposit":"2b55072a-de5a-42f2-a59b-a00f9c4336f4"},"_deposit":{"id":"7512","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7512"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00007512","sets":["461:851:852:869"]},"author_link":["18777","18778","18779","18780","18781","18782","18783","18784","18785"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"71","bibliographicPageStart":"70","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"昨今、感染症・食中毒を発生させるノロウイルスは、施設及び調理従事者からの二次汚染による発生事例が大部分である。人からの感染症・食中毒の防止を図るためには、調理従事者の適正な手洗い方法を確立する必要がある。そこで、飯田保健所では、手洗い方法の実情把握のため、食品営業者等を対象とした手洗い実態調査を行った。その結果「手洗い方法を知っているが、適正かどうか判らない」との回答が大半を占めた。また、手洗い検証器を用いた実習講習会を行い、適正な手洗いの普及を開始した。結果として、食中毒防止に若干の効果が認められた。","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 1(1): 70-71(2006)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州公衆衛生学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中,  清司","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木,  隆一郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梅澤,  光男","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"熊谷,  彰芳","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮下,  健昭","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山川,  晋","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤井,  まや","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊藤,  博之","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村澤,  典子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"1-24.pdf","filesize":[{"value":"131.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1-24.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/7512/files/1-24.pdf"},"version_id":"5cfe718c-3dd7-47af-a2b4-2f15b90f8194"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ノロウイルス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食中毒予防","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食品衛生講習会","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"手洗い検証器","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域における食中毒予防 : 正しい手洗い方法普及効果についての一検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域における食中毒予防 : 正しい手洗い方法普及効果についての一検討","subitem_title_language":"ja"}]},"item_type_id":"6","owner":"1","path":["869"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-11-09"},"publish_date":"2009-11-09","publish_status":"0","recid":"7512","relation_version_is_last":true,"title":["地域における食中毒予防 : 正しい手洗い方法普及効果についての一検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-06T05:16:33.427406+00:00"}