{"created":"2021-03-01T06:11:54.026153+00:00","id":8044,"links":{},"metadata":{"_buckets":{"deposit":"14cec6fe-bfe7-4b23-bfad-51f291855a8d"},"_deposit":{"id":"8044","owners":[],"pid":{"revision_id":0,"type":"depid","value":"8044"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00008044","sets":["882:883"]},"author_link":["22234","22235","22236","22237","22238","22239","22240","22241","22242","22243","22244","22245","22246","22247"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"504","bibliographicPageStart":"497","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"HEART AND VESSELS"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The favorable effect of fish oils rich in n-3 polyunsaturated fatty acids (PUFAs) on the development of atrial fibrillation (AF) is controversial. The relationship between the serum concentrations of n-3 PUFAs and the incidence of AF is unclear; therefore, in the present study, we aimed to elucidate this relationship. We evaluated the serum concentrations of n-3 PUFAs in 110 patients with AF, 46 patients with ischemic heart disease (IHD) and no AF, and 36 healthy volunteers. Thirty-six patients had a history of IHD (IHD-AF group) and 74 did not (L-AF group). The eicosapentaenoic acid (EPA) levels in the L-AF group were higher than those in the IHD-AF and control groups (117 +/- A 64, 76 +/- A 30, and 68 +/- A 23 mu g/ml, respectively); the docosahexaenoic acid (DHA) levels showed the same pattern (170 +/- A 50, 127 +/- A 27, and 126 +/- A 35 mu g/ml, respectively). In both the L-AF and IHD-AF groups, the EPA levels in patients with persistent and permanent AF were higher than those in patients with paroxysmal AF (L-AF 131 +/- A 74 vs. 105 +/- A 51 mu g/ml; IHD-AF 82 +/- A 28 vs 70 +/- A 33 mu g/ml). Multivariate analysis showed that cases of AF were associated with higher levels of EPA but not DHA. In this Japanese population study, the EPA and DHA levels in patients with L-AF were higher than those in normal subjects. In particular, the EPA level was associated with the incidence of AF. These findings suggest that an excess of EPA might be a precipitating factor of AF.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"HEART AND VESSELS. 28(4):497-504 (2013)","subitem_description_type":"Other"}]},"item_6_link_3":{"attribute_name":"信州大学研究者総覧へのリンク","attribute_value_mlt":[{"subitem_link_text":"Okada, Ayako","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.ZUnNPUym.html"},{"subitem_link_text":"Motoki, Hirohiko","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.ymfFgpkh.html"},{"subitem_link_text":"Izawa, Atsushi","subitem_link_url":"https://soar-rd.shinshu-u.ac.jp/profile/ja.yNnVgpkh.html"}]},"item_6_link_67":{"attribute_name":"WoS","attribute_value_mlt":[{"subitem_link_text":"Web of Science","subitem_link_url":"http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000321768700011"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"SPRINGER"}]},"item_6_relation_47":{"attribute_name":"PubMed","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"22696184"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://pubmed.ncbi.nlm.nih.gov/22696184","subitem_relation_type_select":"PMID"}}]},"item_6_relation_48":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"10.1007/s00380-012-0264-3"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1007/s00380-012-0264-3","subitem_relation_type_select":"DOI"}}]},"item_6_rights_62":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"The original publication is available at www.springerlink.com"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0910-8327","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10452161","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tomita,  Takeshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22234","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hata,  Takeki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22235","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeuchi,  Takahiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22236","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oguchi,  Yasutaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22237","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Okada,  Ayako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22238","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Aizawa,  Kazunori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22239","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koshikawa,  Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22240","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Otagiri,  Kyuhachi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22241","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Motoki,  Hirohiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22242","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kasai,  Hiroki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22243","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Izawa,  Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22244","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koyama,  Jun","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22245","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hongo,  Minoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22246","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ikeda,  Uichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22247","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"High_Concentration_of_Omega3Fatty_Acids_HV_final.pdf","filesize":[{"value":"221.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"High_Concentration_of_Omega3Fatty_Acids_HV_final.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/8044/files/High_Concentration_of_Omega3Fatty_Acids_HV_final.pdf"},"version_id":"458060ee-6c5b-435a-bcab-5123f9c54f25"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Atrial fibrillation","subitem_subject_scheme":"Other"},{"subitem_subject":"Fatty acids","subitem_subject_scheme":"Other"},{"subitem_subject":"Omega-3 fatty acids","subitem_subject_scheme":"Other"},{"subitem_subject":"Risk factors","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["883"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-01-21"},"publish_date":"2014-01-21","publish_status":"0","recid":"8044","relation_version_is_last":true,"title":["High concentrations of omega-3 fatty acids are associated with the development of atrial fibrillation in the Japanese population"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:00:36.131240+00:00"}