{"created":"2021-03-01T06:11:54.263736+00:00","id":8048,"links":{},"metadata":{"_buckets":{"deposit":"e1c966fb-b126-46ea-a4d2-3ae99c207fad"},"_deposit":{"id":"8048","owners":[],"pid":{"revision_id":0,"type":"depid","value":"8048"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00008048","sets":["882:883"]},"author_link":["22272","22273","22274","22275","22276","22277","22278"],"item_1628147817048":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_6_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Examination about the Application Methodor Dietary Reference Intakes for Japanese in Elderly Care Facilities"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"29","bibliographicPageStart":"13","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"日本臨床栄養学会雑誌"}]}]},"item_6_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"県下の介護老人福祉施設(施設Ａ)をモデル施設として DRIs-2010 に準じた「栄養･食事管理のシステムモデル」を構築することを目的とした DRIs-2010 における給食管理を目的とした「活用の基礎理論」を基に, 「システムモデル」を作成した後, 施設Ａのデータを参考としながら「システムモデル」の構築と評価･修正を行ったこの評価では, 施設Ａのサイクル献立の栄養量を計算し, DRIs-2010 と比較し食事評価を行った. また, 個人の習慣的な摂取量を求め各栄養素の不足確率を算出すると共に, 確率法および EAR カットポイント法により集団の栄養素不足者の割合を算出した. 食事評価においてレチノール当量･vB. ･V. B2･V. C･Ca･Mg･Znの予定給与栄養量は, 推定平均必要量 (EAR) 未満となり不足の可能性が高いと推察された確率法による栄養素不足者の割合は, レチノール当量 38.9%, V.B1 36.1%, V.B2 22.2%, V.C 92.4%, Ca 99.9%, Mg 81.3%, Zn 95.1% と推定された「システムモデル」を適用することで, 系統的に詳細な食事評価および個人･集団の栄養素摂取量の評価を行うことが可能となり, 施設全体の栄養管理の品質向上が期待できると示唆された. The aim of this study is to develop a system model for dietary management in elderly care facllities based on Dietary Reference Intakes for Japanese, 2010 (DRIs-2010). The framework of the system model was constructed according to the basic theory of application in DRIs-2010, and then the system model was developed using the data in an elderly care facillty. And the probability of nutritional deficiency was calculated from the individual habitual intake of nutrients, in addition, the proportion of the nutrient deficiency in the group was also calculated from the probabillty method and the EAR cut-point method. These results revealed that supplied nutrition levels of retinol equivalent, V.B1, V.B2, V.C, Ca, Mg and Zn were less than EAR. Thus there may be the deficiency of these nutrlents. The prevalence of deficiency of these nutrients were 38.9%, 36.1%, 22.2%, 92.4%, 99.9%, 81.3% and 95.1%, respectively. It will be possible to evaluate systematic and precise nutritional states of individual and group using the system model based on DRIs-2010. The system model may improve the quality of nutritional management in elderly care facilities.","subitem_description_type":"Abstract"}]},"item_6_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"日本臨床栄養学会雑誌. 35(1):13-29 (2013)","subitem_description_type":"Other"}]},"item_6_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本臨床栄養学会"}]},"item_6_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8202","subitem_source_identifier_type":"EISSN"}]},"item_6_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00137432","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤,  勇太","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"江端,  みどり","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飛松,  聡","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斎藤,  雅文","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島,  啓","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加園,  恵三","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"横山,  徹爾","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Examination_Application_Methodor_Dietary_Reference_Intakes.pdf","filesize":[{"value":"7.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Examination_Application_Methodor_Dietary_Reference_Intakes.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/8048/files/Examination_Application_Methodor_Dietary_Reference_Intakes.pdf"},"version_id":"fa87dca4-4fba-4d91-b3b4-9f8bc9dec9d2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"日本人の食事摂取基準","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary reference intakes for Japanese","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養･食事管理","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional management","subitem_subject_scheme":"Other"},{"subitem_subject":"定量的評価","subitem_subject_scheme":"Other"},{"subitem_subject":"quantitative approach for assessment","subitem_subject_scheme":"Other"},{"subitem_subject":"高齢者施設","subitem_subject_scheme":"Other"},{"subitem_subject":"elderly care facilities","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高齢者福祉施設における「日本人の食事摂取基準」の活用方法に関する検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高齢者福祉施設における「日本人の食事摂取基準」の活用方法に関する検討","subitem_title_language":"ja"},{"subitem_title":"Examination about the Application Methodor Dietary Reference Intakes for Japanese in Elderly Care Facilities","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["883"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-04-23"},"publish_date":"2013-04-23","publish_status":"0","recid":"8048","relation_version_is_last":true,"title":["高齢者福祉施設における「日本人の食事摂取基準」の活用方法に関する検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-14T04:00:35.969192+00:00"}