{"created":"2021-03-01T06:12:07.238895+00:00","id":8262,"links":{},"metadata":{"_buckets":{"deposit":"5c333e9a-a135-49a9-8b91-4268bbecd4ab"},"_deposit":{"id":"8262","owners":[],"pid":{"revision_id":0,"type":"depid","value":"8262"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00008262","sets":["882:884:885:890"]},"author_link":["23479","23480","23481","23482"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"192","bibliographicPageStart":"185","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"信州大学医学部附属病院看護研究集録"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"集中治療部において心臓血管術後栄養管理は、今まで静脈栄養を主としていた。長期絶食後、経管栄養を開始すると下痢となり、効果的に栄養管理が進まないことが多くあった。そのため、術後経管栄養の早期導入・ヤクルト使用による腸内細菌正常化・チューブ内の酢水充填による清潔管理・適正な注入剤の選択・注入速度の調整を実施。結果、心臓血管術後患者において下痢を起こさず、効果的に経管栄養が進んだ事例について検討した。","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ(コンテンツの種類)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学医学部附属病院看護研究集録 38(1): 185-192(2009)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学医学部附属病院看護部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-3059","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11387338","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"豊川, 瞳","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23479","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古屋, 里佳","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23480","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"城井, 三奈","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23481","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"下村, 陽子"}],"nameIdentifiers":[{"nameIdentifier":"23482","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Nurshing_Research37-01-29.pdf","filesize":[{"value":"449.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Nurshing_Research37-01-29.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/8262/files/Nurshing_Research37-01-29.pdf"},"version_id":"2548da1a-5e1a-46a2-9ae0-daaf4c15851c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"経管栄養","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"腸内細菌叢の正常化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"術後早期導入","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"心臓血管外科術後経管栄養法への取り組み下痢を起こさないための介入","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"心臓血管外科術後経管栄養法への取り組み下痢を起こさないための介入","subitem_title_language":"ja"},{"subitem_title":"Nursing Care for Tube Feeing Patients of Post Cardiovascular Surgery Nutritious Approach for Preventing Diarrhea","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["890"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-19"},"publish_date":"2012-03-19","publish_status":"0","recid":"8262","relation_version_is_last":true,"title":["心臓血管外科術後経管栄養法への取り組み下痢を起こさないための介入"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-10T04:18:09.491941+00:00"}