{"created":"2021-03-01T06:12:10.384721+00:00","id":8314,"links":{},"metadata":{"_buckets":{"deposit":"b60f44f4-541a-4a34-9e22-8d7f63baa8f1"},"_deposit":{"id":"8314","owners":[],"pid":{"revision_id":0,"type":"depid","value":"8314"},"status":"published"},"_oai":{"id":"oai:soar-ir.repo.nii.ac.jp:00008314","sets":["882:884:885:892"]},"author_link":["23716","23717","23718","23719"],"item_10_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"144","bibliographicPageStart":"135","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"信州大学医学部附属病院看護研究集録"}]}]},"item_10_description_20":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"頭頸部腫瘍術後の患者の食の満足感に対する、日常生活における病前の食の満足感と、経管栄養法に対する思いを明らかにすることを目的に、半構成的面接法で調査を行なった。その結果、頭頸部腫瘍患者の食事の満足感に影響する重要項目は、「嗜好性」「環境」であった。また食事形態によっても違いがみられ、最も食の楽しみを与えるのはミキサー食(患者に配膳し献立を確認後、ミキサーにかける)の可能性が示唆された。","subitem_description_type":"Abstract"}]},"item_10_description_30":{"attribute_name":"資源タイプ（コンテンツの種類）","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"信州大学医学部附属病院看護研究集録 36(1): 135-144(2007)","subitem_description_type":"Other"}]},"item_10_publisher_4":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"信州大学医学部附属病院看護部"}]},"item_10_source_id_35":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-3059","subitem_source_identifier_type":"ISSN"}]},"item_10_source_id_40":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11387338","subitem_source_identifier_type":"NCID"}]},"item_1627890569677":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柴,  美保","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤森,  裕子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"井口,  靖子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金子,  昌子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-25"}],"displaytype":"detail","filename":"Nurshing_Research35-01-23.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Nurshing_Research35-01-23.pdf","url":"https://soar-ir.repo.nii.ac.jp/record/8314/files/Nurshing_Research35-01-23.pdf"},"version_id":"ca3a606e-f821-4029-b68e-ea4c26ddcfdb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"頭頸部腫瘍術後患者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"経管栄養","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食の満足感","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"頭頸部腫瘍患者の術後の食への援助","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"頭頸部腫瘍患者の術後の食への援助","subitem_title_language":"ja"},{"subitem_title":"Nursing of tube feeding for the patients of postoperative head and neck cancer","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["892"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-03-19"},"publish_date":"2012-03-19","publish_status":"0","recid":"8314","relation_version_is_last":true,"title":["頭頸部腫瘍患者の術後の食への援助"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-02-10T00:58:20.337619+00:00"}