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  1. 070 農学部, 大学院農学研究科
  2. 0701 学術論文

Changes in phenols contents from buckwheat sprouts during growth stage

http://hdl.handle.net/10091/17103
a0cd0cad-4d6a-4e85-a826-52d712f30d21
名前 / ファイル ライセンス アクション
Changes_phenols_contents_buckwheat_sprouts_during_growth_stage.pdf Changes_phenols_contents_buckwheat_sprouts_during_growth_stage.pdf (595.0 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2013-08-27
タイトル
言語 en
タイトル Changes in phenols contents from buckwheat sprouts during growth stage
言語
言語 eng
キーワード
主題Scheme Other
主題 Phenolic compounds
キーワード
主題Scheme Other
主題 Buckwheat sprouts
キーワード
主題Scheme Other
主題 Germinated buckwheat
キーワード
主題Scheme Other
主題 Capillary electrophoresis
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 Koyama, Masahiro

× Koyama, Masahiro

WEKO 32501

Koyama, Masahiro

Search repository
Nakamura, Chiho

× Nakamura, Chiho

WEKO 32502

Nakamura, Chiho

Search repository
Nakamura, Kozo

× Nakamura, Kozo

WEKO 32503

Nakamura, Kozo

Search repository
信州大学研究者総覧へのリンク
氏名 Nakamura, Kozo
URL http://soar-rd.shinshu-u.ac.jp/profile/ja.upyCPUkh.html
出版者
出版者 SPRINGER INDIA
引用
内容記述タイプ Other
内容記述 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 50(1):86-93 (2013)
書誌情報 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

巻 50, 号 1, p. 86-93, 発行日 2013-02
抄録
内容記述タイプ Abstract
内容記述 Germinated buckwheat is buckwheat seeds soaked in water just until it begins to bud. Buckwheat sprouts are seedling plants of buckwheat grown up to 10-15 cm. The purpose of this study was to determine the optimal growth period for accumulating the most abundant functional phenol(s) in germinated buckwheat that had been soaked in darkness and buckwheat sprouts cultivated by hydroponic culture. The rutin contained in germinated buckwheat was analyzed by CE (capillary electrophoresis). Phenols, including isoorientin, orientin, isovitexin, vitexin, and rutin were separated from buckwheat sprouts by HPLC and identified by LC-MS. The highest rutin content in germinated buckwheat was found to be 15.8 mg/100 g DW at 20 h after germination. Buckwheat sprouts contained five kinds of major phenols. The highest amounts of isoorientin, orientin, isovitexin, and vitexin were measured at day 3, with the exception of rutin, and then a gradual decrease was observed as the sprouts grew. The quantities of isoorientin, orientin, isovitexin, and vitexin at day 3 were 5.8, 11.7, 26.2, and 28.9 mg/100 g FW, respectively. The rutin content rapidly increased to 109.0 mg/100 g FW until day 6. The highest total phenols in buckwheat sprouts were 162.9 mg/100 g FW at day 6. Germinated buckwheat soaked for 20 h and buckwheat sprouts cultivated for 6 days were rich in dietary phenol(s), which makes these plants a valuable functional food for human consumption.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0022-1155
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA0069829X
PubMed
関連識別子
識別子タイプ PMID
関連識別子 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search&DB=pubmed&term=24425891
関連名称
関連名称 24425891
DOI
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.1007/s13197-011-0316-1
関連名称
関連名称 10.1007/s13197-011-0316-1
権利
権利情報 The original publication is available at www.springerlink.com
出版タイプ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
WoS
表示名 Web of Science
URL http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000311509000010
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