WEKO3
アイテム
Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
http://hdl.handle.net/10091/16996
http://hdl.handle.net/10091/169964c5704f7-bc5b-4158-ae4e-a05abbe10901
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Physicochemical_characteristics_rapidly_dried_onion_powder.pdf (238.3 kB)
|
|
| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-04-26 | |||||
| タイトル | ||||||
| タイトル | Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| DOI | ||||||
| 関連識別子 | https://doi.org/10.1016/j.foodchem.2011.05.027 | |||||
| 関連名称 | 10.1016/j.foodchem.2011.05.027 | |||||
| キーワード | ||||||
| 主題 | Rapidly dried powder, Onion skin, Quercetin derivatives, Polysaccharides, Enzyme treatment, Arteriosclerosis, Rats | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Hamauzu, Yasunori
× Hamauzu, Yasunori× Nosaka, Toshiya× Ito, Fuyu× Suzuki, Takanori× Torisu, Shuichi× Hashida, Miyoko× Fukuzawa, Akira× Ohguchi, Masakatsu× Yamanaka, Shigeru |
|||||
| 信州大学研究者総覧へのリンク | ||||||
| 表示名 | Hamauzu, Yasunori | |||||
| URL | http://soar-rd.shinshu-u.ac.jp/profile/ja.ZenmPUkh.html | |||||
| 出版者 | ||||||
| 出版者 | ELSEVIER | |||||
| 引用 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | FOOD CHEMISTRY. 129(3):810-815 (2011) | |||||
| 書誌情報 |
FOOD CHEMISTRY 巻 129, 号 3, p. 810-815, 発行日 2011-12 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Rapidly dried onion (Milan cepa L. cv. Momiji No. 3) powder (OP) prepared from the outer layers (from second to fourth scale leaves from the surface) of onion bulbs was analysed for its quercetin and polyuronide contents, the effects of enzymatic treatment and the anti-atherogenic effect on rats fed a high-fat diet. Quercetin 4'-glucoside (50%), free quercetin (30%) and quercetin 3,4'-diglucoside (20%) were identified as quercetin derivatives, and boiling-water extraction was effective in extracting these compounds. OP contained 12.9% of polyuronides, the basic skeleton of pectin. Enzymatic degradation (cellulase and pectinase, 50 degrees C for 12 h, pH 6.0) of OP was effective in obtaining a slurry of smaller particle sizes. The free quercetin increased and the glucosides decreased with enzyme treatment. In Wistar rats fed an OP-added high-fat diet, the total cholesterol, HDL-cholesterol and triglyceride concentrations were not significantly different from the rats fed a high-fat diet without OP. However, the atherogenic index (AI) of Wistar rats fed an OP-added high-fat diet was lower (AI = 3.3) than rats fed the diet without OP (AI = 4.1). The incremental elastic modulus (IEM) of the aorta from rats fed the OP-added diet was also significantly lower than that of the rats fed the diet without OP. The AI and IEM values of the rats fed the OP-added diet were quite similar to the values of rats fed the diet without OP but were allowed spontaneous exercise. These results suggest that OP intake is effective for decreasing the risk of arteriosclerosis. | |||||
| 資源タイプ（コンテンツの種類） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0308-8146 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00649137 | |||||
| PubMed | ||||||
| 識別子タイプ | PMID | |||||
| 関連識別子 | https://pubmed.ncbi.nlm.nih.gov/25212303/ | |||||
| 関連名称 | 25212303 | |||||
| 権利 | ||||||
| 権利情報 | Copyright© 2011 Elsevier Ltd. | |||||
| 出版タイプ | ||||||
| 出版タイプ | AM | |||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
| WoS | ||||||
| 表示名 | Web of Science | |||||
| URL | http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000293726500015 | |||||
