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  1. 070 農学部, 大学院農学研究科
  2. 0701 学術論文

Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars

http://hdl.handle.net/10091/13380
30baa26c-3111-40b7-87e0-feaa1c24593a
名前 / ファイル ライセンス アクション
Distribution_Deoxynivalenol_Nivalenol_Milling_Fractions.pdf Distribution_Deoxynivalenol_Nivalenol_Milling_Fractions.pdf (545.6 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2011-11-29
タイトル
言語 en
タイトル Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 Thammawong, Manasikan

× Thammawong, Manasikan

WEKO 32585

Thammawong, Manasikan

Search repository
Okabe, Mayuko

× Okabe, Mayuko

WEKO 32586

Okabe, Mayuko

Search repository
Kawasaki, Tomomi

× Kawasaki, Tomomi

WEKO 32587

Kawasaki, Tomomi

Search repository
Nakagawa, Hiroyuki

× Nakagawa, Hiroyuki

WEKO 32588

Nakagawa, Hiroyuki

Search repository
Okadome, Hiroshi

× Okadome, Hiroshi

WEKO 32589

Okadome, Hiroshi

Search repository
Nakajima, Takashi

× Nakajima, Takashi

WEKO 32590

Nakajima, Takashi

Search repository
Kushiro, Masayo

× Kushiro, Masayo

WEKO 32591

Kushiro, Masayo

Search repository
出版者
出版者 International Association for Food Protection
引用
内容記述タイプ Other
内容記述 JOURNAL OF FOOD PROTECTION. 73(10):1817-1823 (2010)
書誌情報 JOURNAL OF FOOD PROTECTION

巻 73, 号 10, p. 1817-1823, 発行日 2010-10
内容記述
内容記述タイプ Other
内容記述 Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A.
抄録
内容記述タイプ Abstract
内容記述 The fate of the Fusarium mycotoxins deoxynivalenol and nivalenol during the milling of Japanese wheat cultivars artificially infected with Fusarium was investigated. Grain samples with different mycotoxin concentrations were milled using a laboratory-scale test mill to produce eight fractions: three breaking flours (1B, 2B, and 3B), three reduction flours (1M. 2M, and 3M), wheat bran, and wheat shorts. Patent flour for human consumption was made from the I B, 2B, I M. and 2M flours, and low-grade flour was made from 3B and 3M flours. The four resulting samples (patent flour, low-grade flour, bran, and shorts) were analyzed for deoxynivalenol and/or nivalenol with an in-house validated analytical method using high-performance liquid chromatography with UV absorbance detection. In samples with different mycotoxin concentrations, the distribution of those toxins differed among the milling fractions. Grains with a lower level of contamination produced bran and shorts samples with a high relative concentration of nivalenol. A high percentage of nivalenol was found in patent flour, followed by bran. Contrary to the less-contaminated sample, the concentration of nivalenol in moderately contaminated grain was high only in the shorts sample. The highest percentage of deoxynivalenol and nivalenol was observed in the patent flour. The results of this study indicate that the distribution of deoxynivalenol and nivalenol in milled Japanese wheat could be influenced by the contamination level of the original grain, and the milling process is not always effective for removal of toxins from wheat grains.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0362-028X
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA00698256
DOI
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.4315/0362-028X-73.10.1817
関連名称
関連名称 10.4315/0362-028X-73.10.1817
権利
権利情報 Copyright© Association for Food Protection
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
WoS
表示名 Web of Science
URL http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000282859900006
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