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ミルクの栄養
http://hdl.handle.net/10091/12078
http://hdl.handle.net/10091/1207883752789-8a79-4897-8eb4-0928f8220842
名前 / ファイル | ライセンス | アクション |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-03-25 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ミルクの栄養 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
大谷, 元
× 大谷, 元 |
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出版者 | ||||||
出版者 | (株)食品資材研究会 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | New Food Industry. 33(5):37-44 (1991) | |||||
書誌情報 |
New Food Industry 巻 33, 号 5, p. 37-44, 発行日 1991 |
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資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0547-0277 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00004199 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |