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チーズとホエイに含まれるたんぱく質の免疫科学
http://hdl.handle.net/10091/12046
http://hdl.handle.net/10091/120465b6b7a51-fd04-4cd9-8300-c83e5b1f1f74
名前 / ファイル | ライセンス | アクション |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-03-18 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | チーズとホエイに含まれるたんぱく質の免疫科学 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
大谷, 元
× 大谷, 元 |
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出版者 | ||||||
出版者 | (株)食品資材研究会 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | New Food Industry. 50(5):45-59 (2008) | |||||
書誌情報 |
New Food Industry 巻 50, 号 5, p. 45-59, 発行日 2011-03-18 |
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資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0547-0277 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00004199 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |