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  1. 070 農学部, 大学院農学研究科
  2. 0701 学術論文

ミルクで学ぶ食品の機能

http://hdl.handle.net/10091/12042
96296c27-811b-45f2-8725-3554c3232b76
名前 / ファイル ライセンス アクション
52.1.2010.pdf 52.1.2010.pdf (791.0 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2011-03-18
タイトル
言語 ja
タイトル ミルクで学ぶ食品の機能
言語
言語 jpn
キーワード
主題Scheme Other
主題 ミルク
キーワード
主題Scheme Other
主題 食品の機能
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 大谷, 元

× 大谷, 元

WEKO 32678

大谷, 元

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出版者
出版者 (株)食品資材研究会
引用
内容記述タイプ Other
内容記述 New Food Industry. 52(1):17-23 (2010)
書誌情報 New Food Industry

巻 52, 号 1, p. 17-23, 発行日 2011-03-18
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0547-0277
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00004199
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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