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  1. 070 農学部, 大学院農学研究科
  2. 0701 学術論文

製粉方法の異なる米粉の特性と製パン性の関係

http://hdl.handle.net/10091/11050
7388e06c-2dbe-4a50-8b25-53a8b27ccf35
名前 / ファイル ライセンス アクション
Breads_made_from_rice_flours.pdf Breads_made_from_rice_flours.pdf (68.8 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2011-01-05
タイトル
言語 en
タイトル 製粉方法の異なる米粉の特性と製パン性の関係
言語
言語 eng
キーワード
主題Scheme Other
主題 粉
キーワード
主題Scheme Other
主題 rice flour
キーワード
主題Scheme Other
主題 パン
キーワード
主題Scheme Other
主題 bread
キーワード
主題Scheme Other
主題 損傷デンプン
キーワード
主題Scheme Other
主題 damaged starch
キーワード
主題Scheme Other
主題 平均粒径
キーワード
主題Scheme Other
主題 mean particle size
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
その他(別言語等)のタイトル
その他のタイトル Breads made from rice flours prepared by different milling methods
著者 與座, 宏一

× 與座, 宏一

WEKO 32708

與座, 宏一

Search repository
松木, 順子

× 松木, 順子

WEKO 32709

松木, 順子

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岡留, 博司

× 岡留, 博司

WEKO 32710

岡留, 博司

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岡部, 繭子

× 岡部, 繭子

WEKO 32711

岡部, 繭子

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鈴木, 啓太郎

× 鈴木, 啓太郎

WEKO 32712

鈴木, 啓太郎

Search repository
奥西, 智哉

× 奥西, 智哉

WEKO 32713

奥西, 智哉

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北村, 義明

× 北村, 義明

WEKO 32714

北村, 義明

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堀金, 彰

× 堀金, 彰

WEKO 32715

堀金, 彰

Search repository
山田, 純代

× 山田, 純代

WEKO 32716

山田, 純代

Search repository
松倉, 潮

× 松倉, 潮

WEKO 32717

松倉, 潮

Search repository
出版者
出版者 農業・食品産業技術総合研究機構食品総合研究所
引用
内容記述タイプ Other
内容記述 食品総合研究所研究報告. 74:37-44 (2010)
書誌情報 食品総合研究所研究報告

巻 74, p. 37-44, 発行日 2010-03-10
抄録
内容記述タイプ Abstract
内容記述 Ten kinds of rice flours were prepared by several milling methods including hammer mill, pin mill and blade mill. The rice flours were mixed with vital gluten (8:2) and used for bread making. Mean particle size of the rice flours ranged from 40.9 μm to 407.2 μm and damaged starch content from 6.1% to 27.1%. Specific volume of the breads ranged from1.98 mL/g to 3.82 mL/g. Correlation of rice flour properties and bread qualities were analyzed. Negative correlation was found between amount of damaged starch and specific volume (r=−0.670, p<0.05). Mean particle size of the flour was not correlated with specific volume.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ PISSN
収録物識別子 0301-9780
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00117854
DOI
関連タイプ isIdenticalTo
関連識別子
識別子タイプ DOI
関連識別子 https://doi.org/10.24514/00002859
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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