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製粉方法の異なる米粉の特性と製パン性の関係
http://hdl.handle.net/10091/11050
7388e06c-2dbe-4a50-8b25-53a8b27ccf35
名前 / ファイル | ライセンス | アクション | |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-01-05 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 製粉方法の異なる米粉の特性と製パン性の関係 | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 粉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | rice flour | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | パン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | bread | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 損傷デンプン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | damaged starch | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 平均粒径 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | mean particle size | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Breads made from rice flours prepared by different milling methods | |||||
著者 |
與座, 宏一
× 與座, 宏一× 松木, 順子× 岡留, 博司× 岡部, 繭子× 鈴木, 啓太郎× 奥西, 智哉× 北村, 義明× 堀金, 彰× 山田, 純代× 松倉, 潮 |
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出版者 | ||||||
出版者 | 農業・食品産業技術総合研究機構食品総合研究所 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 食品総合研究所研究報告. 74:37-44 (2010) | |||||
書誌情報 |
食品総合研究所研究報告 巻 74, p. 37-44, 発行日 2010-03-10 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Ten kinds of rice flours were prepared by several milling methods including hammer mill, pin mill and blade mill. The rice flours were mixed with vital gluten (8:2) and used for bread making. Mean particle size of the rice flours ranged from 40.9 μm to 407.2 μm and damaged starch content from 6.1% to 27.1%. Specific volume of the breads ranged from1.98 mL/g to 3.82 mL/g. Correlation of rice flour properties and bread qualities were analyzed. Negative correlation was found between amount of damaged starch and specific volume (r=−0.670, p<0.05). Mean particle size of the flour was not correlated with specific volume. | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0301-9780 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00117854 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
関連識別子 | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.24514/00002859 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |