ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "276e38e3-9a67-4b7e-9473-40e39899e54f"}, "_deposit": {"id": "10416", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10416"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010416", "sets": ["1017"]}, "author_link": ["32945", "32946", "32947"], "item_1628147817048": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_6_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008-05", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3", "bibliographicPageEnd": "284", "bibliographicPageStart": "277", "bibliographicVolumeNumber": "14", "bibliographic_titles": [{"bibliographic_title": "FOOD SCIENCE AND TECHNOLOGY RESEARCH"}]}]}, "item_6_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "We investigated the possible anti-influenza virus function of Goishi tea, which is a Japanese traditional microbial fermented tea, in in vitro and in vivo tests. We found that Goishi tea hot water extract (GTE) inhibited hemagglutination caused by influenza A/ Puerto Rico/ 8/ 34 (PR8, H1N1) and influenza A/ Guizhou/ 54/ 89 (Guizhou, H3N2) viruses, viral growth in Mardin-Darby canine kidney (MDCK) cells caused by PR8, and viral infection of mice caused by nasal inoculation of PR8. Furthermore, we investigated the functional fractions of GTE and found that a high-molecular-weight fraction of GTE inhibited viral adsorption to MDCK cells and that low-molecular-weight fractions inhibited subsequent stages of infection, such as viral invasion, genomic multiplication, and release, after adsorption. These results indicate that GTE exerts an inhibitory property against influenza virus infection by inhibiting various stages of infection.", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_31": {"attribute_name": "フォーマット:mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "FOOD SCIENCE AND TECHNOLOGY RESEARCH. 14(3):277-284(2008)", "subitem_description_type": "Other"}]}, "item_6_link_3": {"attribute_name": "信州大学研究者総覧へのリンク", "attribute_value_mlt": [{"subitem_link_text": "Hamauzu, Y", "subitem_link_url": "http://soar-rd.shinshu-u.ac.jp/profile/ja.ZenmPUkh.html"}]}, "item_6_link_67": {"attribute_name": "WoS", "attribute_value_mlt": [{"subitem_link_text": "Web of Science", "subitem_link_url": "http://gateway.isiknowledge.com/gateway/Gateway.cgi?\u0026GWVersion=2\u0026SrcAuth=ShinshuUniv\u0026SrcApp=ShinshuUniv\u0026DestLinkType=FullRecord\u0026DestApp=WOS\u0026KeyUT=000257088600008"}]}, "item_6_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "KARGER"}]}, "item_6_relation_48": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "10.3136/fstr.14.277"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.3136/fstr.14.277", "subitem_relation_type_select": "DOI"}}]}, "item_6_rights_62": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "Copyright (c) 2008 Japanese Society for Food Science and Technology"}]}, "item_6_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1344-6606", "subitem_source_identifier_type": "ISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1344-6606", "subitem_source_identifier_type": "ISSN"}]}, "item_6_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11320122", "subitem_source_identifier_type": "NCID"}]}, "item_6_text_69": {"attribute_name": "wosonly authkey", "attribute_value_mlt": [{"subitem_text_value": "influenza virus; microbial fermented tea; polymeric phenol; inhibition"}]}, "item_6_text_70": {"attribute_name": "wosonly keywords", "attribute_value_mlt": [{"subitem_text_value": "B VIRUSES; GREEN TEA; IN-VITRO; ACID; CATECHINS; BURDEN; CELLS"}]}, "item_6_textarea_68": {"attribute_name": "wosonly abstract", "attribute_value_mlt": [{"subitem_textarea_value": "We investigated the possible anti-influenza virus function of Goishi tea, which is a Japanese traditional microbial fermented tea, in in vitro and in vivo tests. We found that Goishi tea hot water extract (GTE) inhibited hemagglutination caused by influenza A/ Puerto Rico/ 8/ 34 (PR8, H1N1) and influenza A/ Guizhou/ 54/ 89 (Guizhou, H3N2) viruses, viral growth in Mardin-Darby canine kidney (MDCK) cells caused by PR8, and viral infection of mice caused by nasal inoculation of PR8. Furthermore, we investigated the functional fractions of GTE and found that a high-molecular-weight fraction of GTE inhibited viral adsorption to MDCK cells and that low-molecular-weight fractions inhibited subsequent stages of infection, such as viral invasion, genomic multiplication, and release, after adsorption. These results indicate that GTE exerts an inhibitory property against influenza virus infection by inhibiting various stages of infection."}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Noguchi,  A"}], "nameIdentifiers": [{"nameIdentifier": "32945", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hamauzu,  Y"}], "nameIdentifiers": [{"nameIdentifier": "32946", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yasui,  H"}], "nameIdentifiers": [{"nameIdentifier": "32947", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "日本食品科学工学会[1].pdf", "filesize": [{"value": "245.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 245700.0, "url": {"label": "日本食品科学工学会[1].pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/10416/files/日本食品科学工学会[1].pdf"}, "version_id": "5b6cebd8-8f1a-4f47-9f2c-681ffcd1001a"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "influenza virus", "subitem_subject_scheme": "Other"}, {"subitem_subject": "microbial", "subitem_subject_scheme": "Other"}, {"subitem_subject": "fermented tea", "subitem_subject_scheme": "Other"}, {"subitem_subject": "polymeric phenol", "subitem_subject_scheme": "Other"}, {"subitem_subject": "inhibition", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Inhibitory effects of Goishi tea against influenza virus infection", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Inhibitory effects of Goishi tea against influenza virus infection", "subitem_title_language": "en"}]}, "item_type_id": "6", "owner": "1", "path": ["1017"], "permalink_uri": "http://hdl.handle.net/10091/1131", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-08-27"}, "publish_date": "2008-08-27", "publish_status": "0", "recid": "10416", "relation": {}, "relation_version_is_last": true, "title": ["Inhibitory effects of Goishi tea against influenza virus infection"], "weko_shared_id": -1}
  1. 070 農学部, 大学院農学研究科
  2. 0701 学術論文

Inhibitory effects of Goishi tea against influenza virus infection

http://hdl.handle.net/10091/1131
http://hdl.handle.net/10091/1131
7301d022-7e4e-46de-a817-e9b860fb688d
名前 / ファイル ライセンス アクション
日本食品科学工学会[1].pdf 日本食品科学工学会[1].pdf (245.7 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2008-08-27
タイトル
言語 en
タイトル Inhibitory effects of Goishi tea against influenza virus infection
言語
言語 eng
キーワード
主題Scheme Other
主題 influenza virus
キーワード
主題Scheme Other
主題 microbial
キーワード
主題Scheme Other
主題 fermented tea
キーワード
主題Scheme Other
主題 polymeric phenol
キーワード
主題Scheme Other
主題 inhibition
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 Noguchi, A

× Noguchi, A

WEKO 32945

Noguchi, A

Search repository
Hamauzu, Y

× Hamauzu, Y

WEKO 32946

Hamauzu, Y

Search repository
Yasui, H

× Yasui, H

WEKO 32947

Yasui, H

Search repository
信州大学研究者総覧へのリンク
氏名 Hamauzu, Y
URL http://soar-rd.shinshu-u.ac.jp/profile/ja.ZenmPUkh.html
出版者
出版者 KARGER
引用
内容記述タイプ Other
内容記述 FOOD SCIENCE AND TECHNOLOGY RESEARCH. 14(3):277-284(2008)
書誌情報 FOOD SCIENCE AND TECHNOLOGY RESEARCH

巻 14, 号 3, p. 277-284, 発行日 2008-05
抄録
内容記述タイプ Abstract
内容記述 We investigated the possible anti-influenza virus function of Goishi tea, which is a Japanese traditional microbial fermented tea, in in vitro and in vivo tests. We found that Goishi tea hot water extract (GTE) inhibited hemagglutination caused by influenza A/ Puerto Rico/ 8/ 34 (PR8, H1N1) and influenza A/ Guizhou/ 54/ 89 (Guizhou, H3N2) viruses, viral growth in Mardin-Darby canine kidney (MDCK) cells caused by PR8, and viral infection of mice caused by nasal inoculation of PR8. Furthermore, we investigated the functional fractions of GTE and found that a high-molecular-weight fraction of GTE inhibited viral adsorption to MDCK cells and that low-molecular-weight fractions inhibited subsequent stages of infection, such as viral invasion, genomic multiplication, and release, after adsorption. These results indicate that GTE exerts an inhibitory property against influenza virus infection by inhibiting various stages of infection.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 1344-6606
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11320122
DOI
識別子タイプ DOI
関連識別子 https://doi.org/10.3136/fstr.14.277
関連名称 10.3136/fstr.14.277
権利
権利情報 Copyright (c) 2008 Japanese Society for Food Science and Technology
出版タイプ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
WoS
表示名 Web of Science
URL http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=ShinshuUniv&SrcApp=ShinshuUniv&DestLinkType=FullRecord&DestApp=WOS&KeyUT=000257088600008
戻る
0
views
See details
Views

Versions

Ver.1 2021-03-01 12:13:00.079289
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3