{"_buckets": {"deposit": "d4416839-56f1-4950-9466-5eb455b45740"}, "_deposit": {"id": "10621", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10621"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010621"}, "item_6_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\uff08\u5225\u8a00\u8a9e\u7b49\uff09\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "\u30a2\u30eb\u30c9\u30ad\u30b7\u30e0\u8a98\u5c0e\u4f53\u306e\u5408\u6210\u3068\u305d\u306e\u5448\u5473\u7b2c\uff12\u5831"}]}, "item_6_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1993-07-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "40", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "30", "bibliographic_titles": [{"bibliographic_title": "\u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8\u7d00\u8981"}]}]}, "item_6_description_20": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "The sweet taste evaluation of peptide aldoximes was investigated. Many derivatives were synthesized by introducing aldoxime group into the carboxyl terminal of amino acids or peptides. N-substituted hydrophobic amino acid or N-substituted aminoacyl-glycine were used as the materials to replace the terpenoid backbone of perillartine. On sensory evaluation, some of these derivatives exhibited sweetness. The maximum sweetness was found in compounds with Z-aminoacyl aldoximes. Sweetness is subjective and dependent upon a number of factors such as steric hindrance of N-protecting groups, solubility in water, concentration of sweetener and other interfering ingredients in the product.", "subitem_description_type": "Abstract"}]}, "item_6_description_30": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7\uff08\u30b3\u30f3\u30c6\u30f3\u30c4\u306e\u7a2e\u985e\uff09", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_6_description_31": {"attribute_name": "\u30d5\u30a9\u30fc\u30de\u30c3\u30c8\uff1amime\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_6_description_5": {"attribute_name": "\u5f15\u7528", "attribute_value_mlt": [{"subitem_description": "\u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8\u7d00\u8981. 30(1): 33-40 (1993)", "subitem_description_type": "Other"}]}, "item_6_publisher_4": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u4fe1\u5dde\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_6_select_64": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_6_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_6_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_6_source_id_40": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00121352", "subitem_source_identifier_type": "NCID"}]}, "item_6_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "06"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Kawakami,  A"}], "nameIdentifiers": [{"nameIdentifier": "33553", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kayahara,  H"}], "nameIdentifiers": [{"nameIdentifier": "33554", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Okutani,  Y"}], "nameIdentifiers": [{"nameIdentifier": "33555", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tadasa,  K"}], "nameIdentifiers": [{"nameIdentifier": "33556", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "v30n01_06.pdf", "filesize": [{"value": "302.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 302500.0, "url": {"label": "v30n01_06.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/10621/files/v30n01_06.pdf"}, "version_id": "e4349e56-491d-4eb0-95de-e404a403c02f"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "sweetener", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Perillartine", "subitem_subject_scheme": "Other"}, {"subitem_subject": "peptide", "subitem_subject_scheme": "Other"}, {"subitem_subject": "aldoxime", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Synthesis of Aldoxime Derivatives and Taste Evaluation, Part II", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Synthesis of Aldoxime Derivatives and Taste Evaluation, Part II"}]}, "item_type_id": "6", "owner": "1", "path": ["1016/1018/1019/1041"], "permalink_uri": "http://hdl.handle.net/10091/828", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_name_i18n": "\u516c\u958b\u65e5", "attribute_value": "2007-12-28"}, "publish_date": "2007-12-28", "publish_status": "0", "recid": "10621", "relation": {}, "relation_version_is_last": true, "title": ["Synthesis of Aldoxime Derivatives and Taste Evaluation, Part II"], "weko_shared_id": null}