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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 20

ルーメン内微生物のセルロース分解性に及ぼす可溶性炭水化物の影響

http://hdl.handle.net/10091/2392
b115ae9b-fafb-4e62-9660-ba027a3cf8d9
名前 / ファイル ライセンス アクション
Agriculture20-02-02.pdf Agriculture20-02-02.pdf (714.1 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-03
タイトル
タイトル ルーメン内微生物のセルロース分解性に及ぼす可溶性炭水化物の影響
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル Effects of Carbohydrates on Cellulolytic Activity of Rumen Microorganisms in vitro
著者 唐澤, 豊

× 唐澤, 豊

WEKO 33811

唐澤, 豊

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都島, 康彦

× 都島, 康彦

WEKO 33812

都島, 康彦

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木部, 久衛

× 木部, 久衛

WEKO 33813

木部, 久衛

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出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要 20(2): 155-166(1983)
書誌情報 信州大学農学部紀要

巻 20, 号 2, p. 155-166, 発行日 1983-12-26
抄録
内容記述タイプ Abstract
内容記述 Cellulose digestion by rumen microorganisms in vitro was dependent on the amount and type of carbohydrate. The cellulose digestion was increased by the addition to medium of 0.2% glucose, 0.2 and 0.4% cellobiose, 0.2 and 0.4% maltose and 0.2 and 0.4% starch in final concentration but was decreased by the addition of 0.4 and 0.6%glucose, 0.6% cellobiose and 0.6% maltose, although starch addition of 0.6% caused neither increase nor decrease in cellulolytic activity. Preincubation of glucose, cellobiose, maltose or starch with rumen microorganisms for 6 hours considerably enhanced cellulolytic activity of rumen microorganisms in medium containing culture of the preincubation as a component, but no further appreciable increase in the activity was produced by longer period of the preincubation in all carbohydrate additions. The increase in cellulolytic activity on each carbohydrate addition with preincubation period of 12 hours was as follows : glucose : 36.5, cellobiose : 24.5, maltose : 22.0, starch : 9.7. The determination of total sugar in preincubation cultures grown on these carbohydrates showed remarkable decreases in added carbohydrates in the cultures to fully explain the increases in cellulolytic activity caused by the preincubation of carbohydrates and rumen microorganisms. The addition of VFAs, corresponding to the amount and type of VFA produced in preincubation cultures, to carbohydrate-containing medium for determination of cellulolytic activity produced higher cellulolytic activity than carbohydrate alone did at all levels of carbohydrate addition. The stimulatory effect of VFA on cellulose digestion appears to be partly involved in augmentation in cellulolytic activity by the preincubation of carbohydrate with rumen microorganisms.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
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