WEKO3
アイテム
{"_buckets": {"deposit": "f7e866f8-f7d2-4f5a-9184-42fb7e6fedc1"}, "_deposit": {"id": "10755", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "10755"}, "status": "published"}, "_oai": {"id": "oai:soar-ir.repo.nii.ac.jp:00010755", "sets": []}, "author_link": ["33863", "33864"], "item_10_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1981-07-25", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "102", "bibliographicPageStart": "93", "bibliographicVolumeNumber": "18", "bibliographic_titles": [{"bibliographic_title": "信州大学農学部紀要"}]}]}, "item_10_description_20": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "In this report, we investigated the quantitative and qualitative relations of thiamine among the basidiospore, the basidiocarps, the primary and secondary mycelia in Flammulina velutipes, and its decomposition factors. The largest amount of thiamine was found in the basidiospore, the next one was found in the basidiocarps. The primary and secondary mycelia, however, contained very little amount of thiamine. Further, the content of thiamine in the basidiocarps increased with a growth of it, but decreased after the dropping of the basidiospore. The large amounts of ester-type thiamine rather than free-type one were detected in each growth stage of the basidiocarps. Thiaminase I and II in Flammulina velutipes were not detected in our limited experimental conditions. Finally, we observed the presence of the thermostable factors of thiamine de-composition in Flammulina velutipes at each stage. The anti-thiamine activities of the thermostable factors in the basidiocarps were accelerated under the condition of pH 6.0, temperature above 40℃, addition of Cu2z , Mg2z , but were prevented by addition of EDTA and cysteine.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_10_description_30": {"attribute_name": "資源タイプ(コンテンツの種類)", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_10_description_31": {"attribute_name": "フォーマット:mimeタイプ", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "信州大学農学部紀要 18(1): 93-102(1981)", "subitem_description_type": "Other"}]}, "item_10_publisher_4": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "信州大学農学部"}]}, "item_10_select_64": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_10_source_id_35": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_39": {"attribute_name": "NII ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0583-0621", "subitem_source_identifier_type": "ISSN"}]}, "item_10_source_id_40": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00121352", "subitem_source_identifier_type": "NCID"}]}, "item_10_text_66": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "06"}]}, "item_1627890569677": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "栄井, 明"}], "nameIdentifiers": [{"nameIdentifier": "33863", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "飯島, 隆志"}], "nameIdentifiers": [{"nameIdentifier": "33864", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Agriculture18-01-06.pdf", "filesize": [{"value": "536.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 536100.0, "url": {"label": "Agriculture18-01-06.pdf", "url": "https://soar-ir.repo.nii.ac.jp/record/10755/files/Agriculture18-01-06.pdf"}, "version_id": "e5d7003c-e78d-417c-8289-c124b0255a17"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "エノキタケ(Flammulina velutipes)のチアミンとその分解因子について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "エノキタケ(Flammulina velutipes)のチアミンとその分解因子について", "subitem_title_language": "ja"}, {"subitem_title": "On the Thiamine in Flammulina velutipes and its Decomposition Factors", "subitem_title_language": "en"}]}, "item_type_id": "10", "owner": "1", "path": ["1053"], "permalink_uri": "http://hdl.handle.net/10091/2356", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-03-03"}, "publish_date": "2009-03-03", "publish_status": "0", "recid": "10755", "relation": {}, "relation_version_is_last": true, "title": ["エノキタケ(Flammulina velutipes)のチアミンとその分解因子について"], "weko_shared_id": -1}
エノキタケ(Flammulina velutipes)のチアミンとその分解因子について
http://hdl.handle.net/10091/2356
http://hdl.handle.net/10091/2356d957ba20-53e6-424f-bcfd-1f29467ced64
名前 / ファイル | ライセンス | アクション |
---|---|---|
Agriculture18-01-06.pdf (536.1 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2009-03-03 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | エノキタケ(Flammulina velutipes)のチアミンとその分解因子について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | On the Thiamine in Flammulina velutipes and its Decomposition Factors | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
栄井, 明
× 栄井, 明× 飯島, 隆志 |
|||||
出版者 | ||||||
出版者 | 信州大学農学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大学農学部紀要 18(1): 93-102(1981) | |||||
書誌情報 |
信州大学農学部紀要 巻 18, 号 1, p. 93-102, 発行日 1981-07-25 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In this report, we investigated the quantitative and qualitative relations of thiamine among the basidiospore, the basidiocarps, the primary and secondary mycelia in Flammulina velutipes, and its decomposition factors. The largest amount of thiamine was found in the basidiospore, the next one was found in the basidiocarps. The primary and secondary mycelia, however, contained very little amount of thiamine. Further, the content of thiamine in the basidiocarps increased with a growth of it, but decreased after the dropping of the basidiospore. The large amounts of ester-type thiamine rather than free-type one were detected in each growth stage of the basidiocarps. Thiaminase I and II in Flammulina velutipes were not detected in our limited experimental conditions. Finally, we observed the presence of the thermostable factors of thiamine de-composition in Flammulina velutipes at each stage. The anti-thiamine activities of the thermostable factors in the basidiocarps were accelerated under the condition of pH 6.0, temperature above 40℃, addition of Cu2z , Mg2z , but were prevented by addition of EDTA and cysteine. | |||||
言語 | en | |||||
資源タイプ(コンテンツの種類) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0583-0621 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00121352 | |||||
出版タイプ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |