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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07021 信州大学農学部紀要
  4. Vol. 06

Change of Serum Protein of Laying Hen under Various Feeding Conditions and Egg-Laying

http://hdl.handle.net/10091/2251
http://hdl.handle.net/10091/2251
2b5cb982-5c6f-4c21-9db3-7c7762c7dc51
名前 / ファイル ライセンス アクション
Agriculture06-01-05.pdf Agriculture06-01-05.pdf (357.1 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-03
タイトル
言語 en
タイトル Change of Serum Protein of Laying Hen under Various Feeding Conditions and Egg-Laying
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル 飼料条件ならびに産卵後の経過時間が鶏の血清蛋白質におよぼす影響
言語 ja
著者 KIBE, Kyuei

× KIBE, Kyuei

WEKO 34111

KIBE, Kyuei

Search repository
KARASAWA, Yutaka

× KARASAWA, Yutaka

WEKO 34112

KARASAWA, Yutaka

Search repository
出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部紀要 6(1): 47-54(1969)
書誌情報 信州大学農学部紀要

巻 6, 号 1, p. 47-54, 発行日 1969-06-25
抄録
内容記述タイプ Abstract
内容記述 This experiment was performed by liquid chromatography and starch gel electrophoresis in order to study alterations in the serum protein of the same hen under different feeding conditions; semi-purified diets (20% and 10% protein diet and protein free diet) and fasting. Moreover, change of serum protein of a hen being in good egg production at different times before oviposition was observed. Albumin in the blood serum remarkably increased just before and after oviposition. It was suggested that this may have something to concern with the formation of egg white in the oviduct. The fraction appearing at pH 4.0 may be related to egg shell membrane formation and egg white secretion. And, there was minor effect of protein source in the diet on this fraction. The twelve fractions were found in the electrograph under the feeding of formula diet. Fractions 6 and 8 disappeared as fed with 20% protein diet. The picture of electrophoresis on the feeding of protein-free diet was similar to that of formula ration. But, it was observed that the fractions below 9 in position for the protein-free diet considerably decreased in quantity in comparison with the fractions for both formula ration and 20% protein diets. Judging from the position in the picture, perhaps these fractions seemed to contain r-globulin. These were perceptively decreased by the feeding of protein-free diet and fasting. As a whole, it was noticed that albumin and globulin fractions appear to vary with the above feeding conditions inversely. On the electrophoretical analysis of egg albumen, lysozyme fraction was found to be most in the inner thin albumen.
言語 en
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0583-0621
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121352
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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