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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07022 信州大学農学部AFC報告
  4. No. 13

Effects of fruit skin and water temperature during soaking before germination on the emergence rates of common buckwheat

http://hdl.handle.net/10091/18340
93061c5d-8f44-41e3-8a28-3671bcc13007
名前 / ファイル ライセンス アクション
AFCbulletin13-16.pdf AFCbulletin13-16.pdf (1.2 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2015-05-13
タイトル
タイトル Effects of fruit skin and water temperature during soaking before germination on the emergence rates of common buckwheat
言語
言語 eng
キーワード
主題Scheme Other
主題 Dehulling
キーワード
主題Scheme Other
主題 Emergence
キーワード
主題Scheme Other
主題 Fagophyrum esculentum
キーワード
主題Scheme Other
主題 Fruit skin
キーワード
主題Scheme Other
主題 Water temperature
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他(別言語等)のタイトル
その他のタイトル 発芽前に冠水した普通ソバの出芽率に及ぼす果皮と水温の影響
著者 Sekinuma, Mikio

× Sekinuma, Mikio

WEKO 34293

Sekinuma, Mikio

Search repository
Kato, Futoshi

× Kato, Futoshi

WEKO 34294

Kato, Futoshi

Search repository
Sasaki, Futoshi

× Sasaki, Futoshi

WEKO 34295

Sasaki, Futoshi

Search repository
Takeda, Satomi

× Takeda, Satomi

WEKO 34296

Takeda, Satomi

Search repository
Inoue, Naoto

× Inoue, Naoto

WEKO 34297

Inoue, Naoto

Search repository
Kasuga, Shigemitsu

× Kasuga, Shigemitsu

WEKO 34298

Kasuga, Shigemitsu

Search repository
信州大学研究者総覧へのリンク
氏名 Inoue, Naoto
URL http://soar-rd.shinshu-u.ac.jp/profile/ja.uhAmPmAF.html
信州大学研究者総覧へのリンク
氏名 Kasuga, Shigemitsu
URL http://soar-rd.shinshu-u.ac.jp/profile/ja.OFyaPUkh.html
出版者
出版者 信州大学農学部附属アルプス圏フィールド科学教育研究センター
引用
内容記述タイプ Other
内容記述 信州大学農学部AFC報告 13: 113-118 (2015)
書誌情報 信州大学農学部AFC報告

巻 13, p. 113-118, 発行日 2015-03-31
抄録
内容記述タイプ Abstract
内容記述 The studies focused effects of the presence of fruit skin (hull or pericarp) and water temperature during water soaking before germination on the emergence rates of common buckwheat (Fagophyrum esculentum Moench) after seeding. We aimed to understand the mechanisms underlying the poor emergence rates that have been observed after water flooding before germination. Shinano No.1 was exposed to water soaking treatments at temperatures of 10,15,20, or 25℃ for 3 days. After soaking, the seeds were grown at 20℃, and the percentages of emerged seedlings were investigated 7 days after seeding. Dehulled seeds and normal seeds were soaked for 4 days at 25℃, and the contents of dissolved oxygen were measured in the water. The emergence rates of normal intact seeds (fruits)decreased significantly (p<0.01)with an increase in soaking water temperature before germination. The emergence rates of dehulled seeds improved after removing the fruit skin, and it reached 70%,even at 25℃.Soaking treatment for 96 h at 25℃ decreased the emergence rates of normal seeds and dehulled seeds. The emergence rate of normal seeds was significantly lower than that of dehulled seeds (p<0.001). Moreover, there was no difference in the emergence rates of dehulled seeds between plots with or without daily water replacement. The contents of dissolved oxygen in the water at 25℃ did not differ between normal seeds and dehulled seeds after 50h. These results suggested that high temperatures affected embryo viability and that the relative mechanical resistance of the fruit skin on the embryo directly affected the seed emergence rate.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 1348-7892
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11845727
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