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  1. 070 農学部, 大学院農学研究科
  2. 0702 紀要 ・刊行物
  3. 07024 信州大学農学部学術報告
  4. Vol. 9

火山灰土壌に生育するリンゴ,ナシ,モモおよびブドウの幼樹の生育に対するリン酸の肥効について

http://hdl.handle.net/10091/13946
http://hdl.handle.net/10091/13946
c410f03d-142a-4147-a8bf-182e906ac542
名前 / ファイル ライセンス アクション
Bulletin_Agri-09-01.pdf Bulletin_Agri-09-01.pdf (1.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2012-03-07
タイトル
言語 ja
タイトル 火山灰土壌に生育するリンゴ,ナシ,モモおよびブドウの幼樹の生育に対するリン酸の肥効について
タイトル
言語 en
タイトル Effects of Phosphate Application on the Growth of Young Trees of Apple, Japanese Pear, Peach and Grape Growing on Volcanic Ash Soil
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
著者 熊代, 克己

× 熊代, 克己

WEKO 34906

熊代, 克己

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中村, 怜之輔

× 中村, 怜之輔

WEKO 34907

中村, 怜之輔

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建石, 繁明

× 建石, 繁明

WEKO 34908

建石, 繁明

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出版者
出版者 信州大学農学部
引用
内容記述タイプ Other
内容記述 信州大学農学部学術報告 9: 1-11(1965)
書誌情報 信州大学農学部学術報告

巻 9, p. 1-11, 発行日 1965-04-25
抄録
内容記述タイプ Abstract
内容記述 Effects of phosphate application on the tree growth, the flower bud formation and the nutrient content of young trees of apple, Japanese pear, peach and grape planted in the pots with allitic soil originated from volcanic ash were observed. 1. All of the trees which received no phosphate ceased to grow in early July and the symptoms of phosphorous deficiency appeared gradually. 2. Tree growth of apples, Japanese pears and peaches was remarkably promoted by the light application of phosphate which was equivalent to 2.5 percent of absorption coefficient of phosphoric acid of the soil, but it was promoted only slightly by the further applications. On the other hand, tree growth of grapes was little promoted by the light application of phosphate, but it was much promoted by the heavy application which was equivalent to 10 percent of the absorption coefficient of phosphoric acid of the soil. 3. The number of flower buds in peaches and Japanese pears increased in accordance with an increase of phosphate supply. 4. As the result of leaf analysis, it was found that N content decreased and P content increased with an increase of phosphate application in all species. K content in apples, Japanese pears andpeaches, and Mg content in grapes both increased with an increased application of phosphate. 5. Analyzing of phosphorous in various parts of the tree, it was found that effect of phosphate application on the P content was most conspicuous in leaf blades in apples, Japanese pears and peaches, but, in grapes, it was most conspicuous in petioles. 6. With an increase of phosphate supply, available phosphoric acid in the soil considerably increased, and absorption coefficient of phosphoric acid of the soil slightly decreased.
資源タイプ(コンテンツの種類)
内容記述タイプ Other
内容記述 Article
ISSN
収録物識別子タイプ ISSN
収録物識別子 0559-8605
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00121341
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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